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–+ servings

Crock Pot Chicken Tacos

Enjoy tender chicken simmered with spices, topped with fresh veggies, and wrapped in warm tortillas. Perfect for any occasion!
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Course: Taco
Cuisine: Mexican
Keyword: crock pot, chicken tacos, easy recipe, Mexican food
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 can diced tomatoes with green chilies
  • 1 onion chopped
  • 1 bell pepper diced
  • Tortillas flour or corn
  • Toppings: shredded cheese lettuce, salsa, sour cream, cilantro

Instructions

  • Place the chicken breasts in the bottom of the crock pot.
  • Sprinkle the taco seasoning evenly over the chicken.
  • Pour in the chicken broth and diced tomatoes.
  • Add the chopped onion and bell pepper on top.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Once cooked, shred the chicken using two forks.
  • Stir the shredded chicken into the juices for added flavor.
  • Warm the tortillas in a skillet or microwave.
  • Assemble the tacos by adding the chicken mixture to the tortillas.
  • Top with your favorite toppings and serve immediately.

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 10g | Fiber: 2g