Indulge in the rich and savory world of bacon jam, a delicious spread that takes your taste buds on a flavorful journey. This unique recipe combines crispy bacon, sweet onions, and a mix of spices to create a jam that’s perfect for slathering on toast, adding to burgers, or simply enjoying with cheese. Easy to make and utterly addictive, this bacon jam will be a hit at any gathering or as a delightful addition to your everyday meals.
Ingredients
– 1 lb bacon, chopped
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup maple syrup
– 1 tsp black pepper
– 1/2 tsp cayenne pepper (optional)
– 1/2 tsp thyme
– Salt to taste
Servings and Cooking Time
This recipe yields approximately 2 cups of bacon jam, serving about 8 people. Preparation time is around 15 minutes, with a cooking time of 30-40 minutes.
Nutritional Value
Each serving (2 tablespoons) of bacon jam contains approximately 150 calories, 12g fat, 5g carbohydrates, and 2g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large skillet, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon and drain on paper towels, leaving some grease in the pan.
3. Add the chopped onion to the skillet and sauté until translucent.
4. Stir in the minced garlic and cook for an additional minute.
5. Return the cooked bacon to the skillet.
6. Add brown sugar, apple cider vinegar, and maple syrup.
7. Mix well and bring to a simmer.
8. Add black pepper, cayenne pepper, and thyme, stirring to combine.
9. Cook for about 20-30 minutes, stirring occasionally until the mixture thickens.
10. Remove from heat and let cool before transferring to a jar.
Alternative Ingredients
Feel free to substitute turkey bacon for a lighter option or use a combination of sweet and spicy peppers for an added kick. You can also try different vinegars like balsamic for a unique flavor twist.
Serving and Pairings
Bacon jam pairs beautifully with toasted bread, burgers, cheese platters, or even as a topping for baked potatoes. It also complements grilled meats and can elevate any charcuterie board.
Storage and Reheating
Store bacon jam in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to three months. To reheat, simply warm it gently in a saucepan over low heat or in the microwave.
Cooking Mistakes
- Don’t rush the bacon cooking process; it needs to be crispy for the best texture.
- Be careful not to burn the onions or garlic; they should be soft and fragrant.
- Adjust the sweetness to your taste; add more sugar or syrup if desired.
- Ensure the mixture thickens enough; it should have a jam-like consistency.
- Don’t skip the cooling step; it helps the flavors meld together.
Helpful Tips
- Use high-quality bacon for the best flavor.
- Experiment with different spices to customize your jam.
- For a smoother texture, blend the jam after cooking.
- Always taste and adjust seasoning before storing.
FAQs
Can I use different meats?
Yes, you can experiment with other meats like pancetta or turkey bacon, but keep in mind that the flavor will change.
How long does bacon jam last?
When stored properly in the refrigerator, bacon jam can last up to two weeks. It can also be frozen for up to three months.
Can I make it ahead of time?
Absolutely! Bacon jam can be made ahead and stored in the refrigerator, making it a convenient option for parties.
Is it gluten-free?
Yes, this bacon jam recipe is naturally gluten-free, but ensure that all your ingredients are certified gluten-free if needed.
What can I serve it with?
Bacon jam is versatile and pairs well with toast, burgers, cheeses, and even on grilled meats or in sandwiches.
Conclusion
Bacon jam is a delightful and versatile condiment that brings a rich, savory flavor to a variety of dishes. With its easy preparation and endless pairing possibilities, this recipe is sure to become a favorite in your kitchen. Whether enjoyed as a spread or a topping, bacon jam is a delicious way to elevate any meal.
Bacon Jam Recipe
Ingredients
- 1 lb bacon chopped
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1 tsp black pepper
- 1/2 tsp cayenne pepper optional
- 1/2 tsp thyme
- Salt to taste
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Remove the bacon and drain on paper towels, leaving some grease in the pan.
- Add the chopped onion to the skillet and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Return the cooked bacon to the skillet.
- Add brown sugar, apple cider vinegar, and maple syrup.
- Mix well and bring to a simmer.
- Add black pepper, cayenne pepper, and thyme, stirring to combine.
- Cook for about 20-30 minutes, stirring occasionally until the mixture thickens.
- Remove from heat and let cool before transferring to a jar.
Nutrition
