appetizers

Rotel Cream Cheese Sausage Balls

For a delightful twist on a classic appetizer, these Rotel cream cheese sausage balls are sure to impress at any gathering. The combination of spicy Rotel tomatoes, creamy cheese, and savory sausage creates a mouthwatering experience that is both easy to make and incredibly satisfying. Perfect for game days, parties, or family gatherings, these bite-sized treats are a hit with everyone!

Ingredients

  • 1 pound breakfast sausage
  • 8 ounces cream cheese, softened
  • 1 can (10 oz) Rotel tomatoes, drained
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Servings and Cooking Time

This recipe makes approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.

Nutritional Value

Each serving (1 sausage ball) contains approximately 130 calories, 10g fat, 8g protein, 2g carbohydrates, and 1g fiber. This is for one person.

Step-by-Step Cooking Process

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese and breakfast sausage.
  3. Add the drained Rotel tomatoes and mix until well combined.
  4. Stir in the shredded cheddar cheese.
  5. In a separate bowl, mix the biscuit mix, garlic powder, onion powder, and black pepper.
  6. Gradually add the dry mixture to the sausage mixture, stirring until fully combined.
  7. Using your hands, form the mixture into small balls (about 1 inch in diameter).
  8. Place the sausage balls on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  10. Remove from the oven and let cool slightly before serving.

Alternative Ingredients

You can substitute turkey sausage for a lighter version or use a dairy-free cream cheese for a vegan option. Additionally, feel free to add chopped jalapeños for extra heat or use a different type of cheese based on your preference.

Serving and Pairings

These sausage balls can be served with a variety of dips such as ranch dressing, salsa, or BBQ sauce. Pair them with a fresh veggie platter or your favorite crackers for an irresistible snack spread.

Storage and Reheating

Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. These can also be frozen for up to 2 months; just thaw before reheating.

Cooking Mistakes

  • Using cold cream cheese can make mixing difficult.
  • Don’t skip draining the Rotel tomatoes to avoid a soggy mixture.
  • Overmixing can lead to tough sausage balls.
  • Ensure your oven is preheated for even cooking.
  • Don’t crowd the baking sheet; give them space to cook properly.
  • Check for doneness; undercooked sausage can be unsafe.
  • Let them cool slightly before serving to retain their shape.

Helpful Tips

  • Experiment with different cheese types for varied flavors.
  • Make a double batch and freeze for future gatherings.
  • Use a cookie scoop for uniform sizing.
  • Try adding spices like cayenne for extra heat.
  • Pair with a refreshing drink to balance the flavors.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and form the balls a day in advance. Store them in the fridge until you’re ready to bake.

What can I serve with these sausage balls?

They pair well with dipping sauces like ranch, honey mustard, or guacamole, making them a versatile appetizer.

Can I bake these instead of frying?

Absolutely! Baking is a healthier option and yields delicious results without the mess of frying.

What if I don’t have Rotel tomatoes?

You can use regular diced tomatoes with added spices like jalapeños or chilies for a similar flavor profile.

How do I know when they are done cooking?

These sausage balls should be golden brown and firm to the touch. A meat thermometer can also be used, with a safe temperature of 160°F (71°C).

Conclusion

Rotel cream cheese sausage balls are a delightful appetizer that brings flavor and fun to any occasion. Their ease of preparation and mouthwatering taste make them a must-try for your next gathering. Enjoy the savory goodness and watch them disappear from the plate!

Rotel Cream Cheese Sausage Balls

These Rotel cream cheese sausage balls are a delightful appetizer combining savory sausage, creamy cheese, and a kick of spice, perfect for any gathering.
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: sausage balls, appetizer, Rotel, cream cheese, party food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 servings
Calories: 130kcal

Ingredients

  • 1 pound breakfast sausage
  • 8 ounces cream cheese softened
  • 1 can 10 oz Rotel tomatoes, drained
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the softened cream cheese and breakfast sausage.
  • Add the drained Rotel tomatoes and mix until well combined.
  • Stir in the shredded cheddar cheese.
  • In a separate bowl, mix the biscuit mix, garlic powder, onion powder, and black pepper.
  • Gradually add the dry mixture to the sausage mixture, stirring until fully combined.
  • Using your hands, form the mixture into small balls (about 1 inch in diameter).
  • Place the sausage balls on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, or until golden brown.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 130kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Fiber: 1g

Sara Lee

Hi, I’m Sara Lee — the creator of The Flavor Hut. I’m passionate about sharing simple, vibrant recipes that bring joy to your kitchen. Here you’ll find everything from cozy comfort foods to fresh, seasonal dishes, all tested in my home. I hope to inspire you to cook with love and add a little more flavor to every day!

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