Rotel Cream Cheese Sausage Balls
These Rotel cream cheese sausage balls are a delightful appetizer combining savory sausage, creamy cheese, and a kick of spice, perfect for any gathering.
Print
Pin
Servings: 24 servings
Calories: 130kcal
Ingredients
- 1 pound breakfast sausage
- 8 ounces cream cheese softened
- 1 can 10 oz Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the softened cream cheese and breakfast sausage.
- Add the drained Rotel tomatoes and mix until well combined.
- Stir in the shredded cheddar cheese.
- In a separate bowl, mix the biscuit mix, garlic powder, onion powder, and black pepper.
- Gradually add the dry mixture to the sausage mixture, stirring until fully combined.
- Using your hands, form the mixture into small balls (about 1 inch in diameter).
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
Nutrition
Calories: 130kcal | Carbohydrates: 2g | Protein: 8g | Fat: 10g | Fiber: 1g