Pineapple casserole is a delightful blend of sweet and savory ingredients that creates a comforting dish perfect for any occasion. This recipe combines juicy pineapple with a crunchy topping, making it an irresistible side dish or dessert. Whether it’s for a holiday gathering or a casual dinner, this casserole is sure to impress your guests and become a family favorite.
Ingredients
– 1 can (20 oz) crushed pineapple, drained
– 1 cup sugar
– 1 cup grated sharp cheddar cheese
– 1 cup crushed Ritz crackers
– 1/2 cup unsalted butter, melted
– 1/2 cup shredded coconut (optional)
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, and the cooking time is 30 minutes.
Nutritional Value
Each serving (about 1/2 cup) contains approximately 250 calories, 12g fat, 30g carbohydrates, and 3g protein. This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the drained crushed pineapple and sugar.
3. Mix in the grated cheddar cheese until well combined.
4. In a separate bowl, combine the crushed Ritz crackers and melted butter.
5. Stir half of the cracker mixture into the pineapple mixture.
6. Pour the pineapple mixture into a greased baking dish.
7. Spread the remaining cracker mixture evenly on top.
8. If using, sprinkle shredded coconut over the top.
9. Bake in the preheated oven for 30 minutes or until golden brown.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute crushed pineapple with fresh pineapple chunks for a fresher taste. Additionally, swap out cheddar cheese for a milder cheese like mozzarella if desired. Use gluten-free crackers for a gluten-free version.
Serving and Pairings
Pineapple casserole pairs well with roasted meats, especially ham or chicken. It’s also a delightful side for holiday meals and can be served warm or at room temperature.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. This casserole can be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
– Don’t skip draining the pineapple; excess moisture can make the dish soggy.
– Use fresh ingredients for the best flavor.
– Avoid overbaking, as it can dry out the casserole.
– Adjust sugar based on the sweetness of your pineapple.
– Ensure even mixing to avoid clumps of ingredients.
Helpful Tips
– Experiment with different cheeses for unique flavors.
– Add chopped nuts for extra crunch.
– Serve with a scoop of vanilla ice cream for a dessert twist.
– For a spicier kick, add a pinch of cayenne pepper.
FAQs
Can I use fresh pineapple in this recipe?
Yes, fresh pineapple can be used instead of canned. Just ensure it is well-drained to avoid excess moisture.
Is pineapple casserole a dessert or a side dish?
Pineapple casserole can serve as both! It’s often enjoyed as a side dish at holiday meals but also makes a sweet dessert.
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and bake it right before serving.
What can I serve with pineapple casserole?
It pairs beautifully with ham, chicken, or pork. It can also be a great addition to a buffet table.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
Pineapple casserole is a unique and versatile dish that combines sweet and savory elements, making it a hit at any gathering. Its easy preparation and delightful flavors ensure it will become a cherished recipe in your home. Try it today and enjoy a taste of comfort!
Pineapple Casserole
Ingredients
- 1 can 20 oz crushed pineapple, drained
- 1 cup sugar
- 1 cup grated sharp cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup unsalted butter melted
- 1/2 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained crushed pineapple and sugar.
- Mix in the grated cheddar cheese until well combined.
- In a separate bowl, combine the crushed Ritz crackers and melted butter.
- Stir half of the cracker mixture into the pineapple mixture.
- Pour the pineapple mixture into a greased baking dish.
- Spread the remaining cracker mixture evenly on top.
- If using, sprinkle shredded coconut over the top.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Nutrition
