Indulge in the rich and savory flavors of French onion dip, a classic appetizer that elevates any gathering. This creamy dip combines the sweetness of caramelized onions with the richness of sour cream and mayonnaise, creating a delicious blend that’s perfect for dipping chips, veggies, or crackers. Whether it’s game day or a casual get-together, this dip will be a hit among your guests, making it a must-try recipe for any occasion.
Ingredients
– 2 large onions, finely chopped
– 1 tablespoon olive oil
– 1 cup sour cream
– 1 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Servings and Cooking Time
This recipe makes approximately 8 servings. Preparation time is about 10 minutes, with an additional cooking time of 30 minutes for the onions.
Nutritional Value
Per serving (1/8 of the dip): Calories: 150, Total Fat: 15g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 200mg, Total Carbohydrates: 3g, Dietary Fiber: 0g, Sugars: 1g, Protein: 1g.
Step-by-Step Cooking Process
1. Heat olive oil in a skillet over medium heat.
2. Add chopped onions to the skillet.
3. Sauté onions for about 10 minutes until they become translucent.
4. Reduce heat to low and continue cooking for another 20 minutes, stirring occasionally.
5. Onions should turn golden brown and caramelized.
6. Remove from heat and let cool slightly.
7. In a large bowl, combine sour cream and mayonnaise.
8. Add garlic powder, onion powder, salt, and pepper to the bowl.
9. Stir in the cooled caramelized onions.
10. Mix until well combined and smooth.
11. Transfer dip to a serving bowl and garnish with fresh chives.
Alternative Ingredients
You can substitute Greek yogurt for sour cream for a healthier option, or use light mayonnaise to reduce calories. For a vegan version, replace dairy ingredients with plant-based alternatives.
Serving and Pairings
Serve your French onion dip with a variety of dippers such as potato chips, vegetable sticks (carrots, celery, and bell peppers), or pita chips. It’s also great with crackers or bread slices, making it a versatile appetizer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. French onion dip is best served cold and doesn’t require reheating. Avoid freezing, as the texture may change.
Cooking Mistakes
– Don’t rush the caramelization of onions; take your time for better flavor.
– Avoid using low-quality mayonnaise; it can affect the dip’s taste.
– Ensure the onions are completely cool before mixing with dairy to prevent curdling.
– Don’t skip the seasoning; it enhances the overall flavor.
– Taste and adjust seasoning before serving for the best results.
Helpful Tips
– For added depth, incorporate a splash of Worcestershire sauce.
– Serve with an assortment of colorful vegetables for a vibrant platter.
– Make it a day ahead for flavors to meld.
– Use a food processor for a smoother texture if desired.
FAQs
Can I make French onion dip ahead of time?
Absolutely! Making it a day in advance allows the flavors to meld and improves the taste. Just cover and refrigerate until ready to serve.
Is French onion dip gluten-free?
Yes, as long as you use gluten-free dippers. The dip itself contains no gluten ingredients.
Can I add cheese to my French onion dip?
Yes! Incorporating shredded cheese, such as cheddar or Gruyère, can add richness and flavor.
How long does French onion dip last?
The dip can be stored in the refrigerator for up to 3 days. Make sure it’s in an airtight container to maintain freshness.
What can I substitute for mayonnaise?
Greek yogurt is a great substitute for mayonnaise if you want a healthier option, maintaining a creamy texture.
Conclusion
French onion dip is a timeless classic that combines the savory sweetness of caramelized onions with creamy goodness, making it an irresistible party favorite. Whether served at a casual gathering or a festive celebration, this dip is sure to impress your guests and keep them coming back for more. Enjoy this delightful dish with your favorite dippers for a truly satisfying experience.
French Onion Dip
Ingredients
- 2 large onions finely chopped
- 1 tablespoon olive oil
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh chives chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté for about 10 minutes until translucent.
- Reduce heat to low and cook for another 20 minutes, stirring occasionally.
- Remove from heat and let the onions cool slightly.
- In a bowl, combine sour cream and mayonnaise.
- Add garlic powder, onion powder, salt, and pepper to the mixture.
- Stir in the cooled caramelized onions until well combined.
- Transfer the dip to a serving bowl.
- Garnish with fresh chives before serving.
Nutrition
