Are you ready to satisfy your sweet tooth with a classic treat? These homemade peanut butter cups are the perfect blend of creamy peanut butter and rich chocolate. Easy to make and even easier to enjoy, they offer a delightful combination of flavors and textures that will leave you wanting more. Whether for a party or a personal indulgence, this recipe is sure to impress. Let’s dive into the delicious world of peanut butter cups!
Ingredients
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 2 cups milk chocolate chips
– 1/4 cup unsalted butter
– 1/2 teaspoon vanilla extract
– Sea salt (optional for topping)
Servings and Cooking Time
This recipe makes about 12 peanut butter cups. Preparation time is approximately 15 minutes, and cooking time is about 10 minutes.
Nutritional Value
Each serving (1 peanut butter cup) contains approximately 150 calories, 10g fat, 12g carbohydrates, and 4g protein. This is based on one peanut butter cup.
Step-by-Step Cooking Process
1. Line a muffin tin with paper liners.
2. In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
3. In a saucepan, melt the chocolate chips and butter over low heat, stirring constantly.
4. Spoon a layer of melted chocolate into each muffin liner, filling them about 1/3 full.
5. Place the muffin tin in the refrigerator for 10 minutes to set the chocolate.
6. Remove the tin from the refrigerator and add a spoonful of the peanut butter mixture on top of the chocolate layer.
7. Smooth the peanut butter layer with a spatula.
8. Pour more melted chocolate over the peanut butter layer until it’s covered.
9. Sprinkle a pinch of sea salt on top, if desired.
10. Return the tin to the refrigerator for at least 30 minutes to fully set.
Alternative Ingredients
You can substitute creamy peanut butter with crunchy peanut butter for added texture. Additionally, dark chocolate can be used for a richer flavor, or almond butter can replace peanut butter for a nut-free option.
Serving and Pairings
These peanut butter cups are perfect on their own but can be served with a glass of cold milk or paired with fresh fruit like strawberries or bananas for a delightful contrast.
Storage and Reheating
Store leftover peanut butter cups in an airtight container in the refrigerator for up to two weeks. They can also be frozen for up to three months. Just allow them to thaw in the refrigerator before serving.
Cooking Mistakes
– Don’t melt the chocolate over high heat; it can burn.
– Ensure the peanut butter mixture is smooth to avoid lumps.
– Allow the chocolate layer to set before adding peanut butter.
– Use paper liners for easy removal.
– Don’t skip the refrigeration step; it helps in setting the layers.
Helpful Tips
– Experiment with different types of chocolate for varied flavors.
– Add crushed nuts or candies into the peanut butter for a fun twist.
– Use a microwave for melting chocolate if you don’t have a stovetop.
– Keep the cups in the fridge for a firmer texture.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter works, but it may alter the texture slightly as it can be more oily. Adjust the powdered sugar to achieve the desired consistency.
How long do these last?
Homemade peanut butter cups can last up to two weeks in the fridge. For longer storage, freeze them in an airtight container.
Can I make these vegan?
Absolutely! Use dairy-free chocolate and a plant-based butter substitute to make vegan peanut butter cups.
What if I don’t have muffin liners?
You can grease the muffin tin directly or use silicone molds as an alternative to paper liners.
Can I add flavors to the peanut butter?
Definitely! Adding a bit of cinnamon or a splash of maple syrup can enhance the flavor of the peanut butter filling.
Conclusion
Homemade peanut butter cups are a simple yet satisfying treat that combines the best of chocolate and peanut butter. With a straightforward recipe and a few ingredients, you can create a delightful snack that is perfect for any occasion. Enjoy these sweet bites with family and friends, or keep them all to yourself!
Peanut Butter Cups
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups milk chocolate chips
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Sea salt optional for topping
Instructions
- Line a muffin tin with paper liners.
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- In a saucepan, melt the chocolate chips and butter over low heat, stirring constantly.
- Spoon a layer of melted chocolate into each muffin liner, filling them about 1/3 full.
- Place the muffin tin in the refrigerator for 10 minutes to set the chocolate.
- Add a spoonful of the peanut butter mixture on top of the chocolate layer.
- Pour more melted chocolate over the peanut butter layer until it’s covered.
- Sprinkle a pinch of sea salt on top, if desired.
- Return the tin to the refrigerator for at least 30 minutes to fully set.
- Enjoy your homemade peanut butter cups!
Nutrition
