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–+ servings

Peanut Butter Cups

Indulge in rich and creamy homemade peanut butter cups, a perfect blend of chocolate and peanut butter.
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Course: Dessert
Cuisine: American
Keyword: peanut butter cups, dessert, chocolate treats, homemade sweets
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups milk chocolate chips
  • 1/4 cup unsalted butter
  • 1/2 teaspoon vanilla extract
  • Sea salt optional for topping

Instructions

  • Line a muffin tin with paper liners.
  • In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
  • In a saucepan, melt the chocolate chips and butter over low heat, stirring constantly.
  • Spoon a layer of melted chocolate into each muffin liner, filling them about 1/3 full.
  • Place the muffin tin in the refrigerator for 10 minutes to set the chocolate.
  • Add a spoonful of the peanut butter mixture on top of the chocolate layer.
  • Pour more melted chocolate over the peanut butter layer until it’s covered.
  • Sprinkle a pinch of sea salt on top, if desired.
  • Return the tin to the refrigerator for at least 30 minutes to fully set.
  • Enjoy your homemade peanut butter cups!

Nutrition

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Fiber: 1g