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–+ servings

French Onion Dip

A creamy and flavorful French onion dip made with caramelized onions, perfect for any gathering.
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Course: Appetizer
Cuisine: French
Keyword: French onion dip, appetizer, creamy dip
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 2 large onions finely chopped
  • 1 tablespoon olive oil
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chives chopped (for garnish)

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add chopped onions and sauté for about 10 minutes until translucent.
  • Reduce heat to low and cook for another 20 minutes, stirring occasionally.
  • Remove from heat and let the onions cool slightly.
  • In a bowl, combine sour cream and mayonnaise.
  • Add garlic powder, onion powder, salt, and pepper to the mixture.
  • Stir in the cooled caramelized onions until well combined.
  • Transfer the dip to a serving bowl.
  • Garnish with fresh chives before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 1g | Fat: 15g