Hungarian goulash is a hearty stew that embodies the spirit of Hungarian cuisine. This dish is packed with tender beef, vibrant vegetables, and aromatic spices, simmered to perfection. Ideal for chilly nights, goulash is a meal that warms the heart and brings families together. Follow this recipe to create a comforting bowl of goulash that will impress your friends and loved ones.
Ingredients
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 2 hours.
Nutritional Value
Here is the nutritional value of the dish based on 1 serving (approximately 1 cup). Calories: 350, Protein: 25g, Carbohydrates: 30g, Fat: 12g, Fiber: 5g. This is for one person.
Step-by-Step Cooking Process
1. Heat oil in a large pot over medium heat. 2. Add diced onions and sauté until translucent. 3. Stir in minced garlic and cook for 1 minute. 4. Add cubed beef and brown on all sides. 5. Sprinkle paprika and stir well to coat the beef. 6. Pour in diced tomatoes, beef broth, and bay leaves. 7. Bring to a boil, then reduce heat and simmer for 1 hour. 8. Add chopped bell peppers and carrots, cooking for another 30 minutes. 9. Season with salt and pepper to taste. 10. Serve hot, garnished with fresh parsley. 
Alternative Ingredients
If you prefer a lighter version, you can substitute beef with chicken or turkey. For a vegetarian option, use mushrooms or lentils instead of meat. Feel free to experiment with seasonal vegetables for added flavor.
Serving and Pairings
Hungarian goulash pairs wonderfully with crusty bread, egg noodles, or a side of robust green salad. A dollop of sour cream on top enhances the richness of the dish.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Goulash can also be frozen for up to 3 months. To reheat, simply warm it up on the stove or microwave until heated through.
Cooking Mistakes
- Not browning the meat properly can result in a bland taste.
- Using too much water can dilute the flavors.
- Overcooking the vegetables can make them mushy.
- Skipping the spice measurements may alter the flavor profile.
- Not allowing enough simmering time affects tenderness.
Helpful Tips
- Use quality paprika for the best flavor.
- Let the goulash sit for a while before serving to enhance the taste.
- Experiment with different vegetables based on your preference.
- Garnish with fresh herbs for added freshness.
FAQs
What type of meat is best for Hungarian goulash?
Beef chuck is ideal for goulash due to its rich flavor and tenderness when cooked slowly. It holds up well during the long cooking process, making it perfect for this dish.
Can I make goulash in a slow cooker?
Yes, goulash can be cooked in a slow cooker. Just brown the meat and onions first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Is Hungarian goulash spicy?
Hungarian goulash is not typically spicy, but you can add chili peppers or hot paprika if you prefer a kick. Adjust spices according to your taste.
What can I use instead of beef broth?
You can substitute beef broth with vegetable broth or chicken broth for a lighter flavor. Homemade broth adds the best taste.
How long can I store goulash?
Goulash can be stored in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat thoroughly before serving.
Conclusion
Hungarian goulash is a classic dish that brings warmth and comfort to any table. With its rich flavors and hearty ingredients, it’s a perfect meal for gatherings or cozy dinners at home. Try this recipe and savor the taste of traditional Hungarian cuisine!
Hungarian Goulash Recipe
Ingredients
- 2 tablespoons oil
- 1 large onion diced
- 2 cloves garlic minced
- 1.5 lbs beef chuck cubed
- 2 tablespoons paprika
- 1 can diced tomatoes
- 4 cups beef broth
- 2 bay leaves
- 2 bell peppers chopped
- 2 carrots sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add diced onions and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add cubed beef and brown on all sides.
- Sprinkle paprika and stir well to coat the beef.
- Pour in diced tomatoes, beef broth, and bay leaves.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Add chopped bell peppers and carrots, cooking for another 30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition
