If you’re looking for a delightful dessert that captures the essence of summer, look no further than this strawberry pie recipe. With its flaky crust, fresh strawberries, and a sweet glaze, this pie is a crowd-pleaser that will make any gathering special. Serve it at family dinners, picnics, or as a sweet treat after a meal—everyone will love it!
Ingredients
- 1 pre-made pie crust
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Whipped cream, for serving
Servings and Cooking Time
This strawberry pie recipe yields about 8 servings. Preparation time is approximately 20 minutes, and the cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) of this strawberry pie contains approximately 250 calories, 10g fat, 36g carbohydrates, 2g protein, and 5g fiber. This is based on one slice of the pie.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Place the pre-made pie crust in a 9-inch pie dish.
- In a medium saucepan, combine sugar, cornstarch, salt, and water.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Add lemon juice and stir well.
- Remove from heat and let it cool slightly.
- In a large bowl, combine the strawberries and the glaze.
- Pour the strawberry mixture into the prepared pie crust.
- Bake in the preheated oven for 30 minutes, or until the crust is golden.
- Let the pie cool completely before serving with whipped cream.
Alternative Ingredients
You can substitute the granulated sugar with honey or maple syrup for a healthier option. If you prefer a gluten-free crust, use a gluten-free pie crust alternative. Fresh strawberries can also be swapped for other berries like blueberries or raspberries.
Serving and Pairings
This strawberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delightful with a refreshing glass of lemonade or iced tea, making it perfect for summer gatherings.
Storage and Reheating
Store any leftover strawberry pie in the refrigerator, covered, for up to 3 days. It is best served chilled. Reheating is not recommended as it can make the crust soggy. This pie can be frozen for up to 2 months, but it’s best to freeze before adding the glaze.
Cooking Mistakes
- Using unripe strawberries can result in a less sweet pie.
- Not allowing the pie to cool completely can cause it to be runny.
- Overcooking the glaze will make it too thick.
- Skipping the salt can affect the overall flavor of the pie.
- Using too much cornstarch will make the filling gummy.
Helpful Tips
- Choose ripe strawberries for the best flavor.
- Consider adding a pinch of cinnamon to the filling for extra warmth.
- Brush the crust with an egg wash before baking for a golden finish.
- Let the pie sit for a few hours to allow the flavors to meld.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but be sure to thaw and drain them before using to avoid excess moisture in the pie.
How can I make the pie crust from scratch?
You can make a simple pie crust using flour, butter, sugar, and cold water. Mix the ingredients, roll out the dough, and fit it into your pie dish.
What can I do if the filling is too runny?
If your filling is runny, you can cook it on the stove for a few minutes to thicken it up before pouring it into the crust.
Is this pie suitable for a gluten-free diet?
Yes, by using a gluten-free pie crust and ensuring all other ingredients are gluten-free, you can enjoy this pie.
How long does the pie last in the fridge?
The pie can last up to 3 days in the refrigerator, but it’s best enjoyed fresh.
Conclusion
This strawberry pie recipe is a delightful addition to any dessert table. With its simple preparation and mouthwatering flavor, it’s sure to impress your guests. Whether you’re enjoying it at a summer picnic or a family gathering, this pie is a sweet treat everyone will love!
Strawberry Pie Recipe
Ingredients
- 1 pre-made pie crust
- 4 cups fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Whipped cream for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pre-made pie crust in a 9-inch pie dish.
- In a medium saucepan, combine sugar, cornstarch, salt, and water.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Add lemon juice and stir well.
- Remove from heat and let it cool slightly.
- In a large bowl, combine the strawberries and the glaze.
- Pour the strawberry mixture into the prepared pie crust.
- Bake in the preheated oven for 30 minutes, or until the crust is golden.
- Let the pie cool completely before serving with whipped cream.
Nutrition
