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–+ servings

Strawberry Pie Recipe

This strawberry pie recipe features a flaky crust filled with fresh strawberries and a sweet glaze, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: strawberry pie, dessert, summer dessert, fresh strawberries
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 pre-made pie crust
  • 4 cups fresh strawberries hulled and halved
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Whipped cream for serving

Instructions

  • Preheat your oven to 425°F (220°C).
  • Place the pre-made pie crust in a 9-inch pie dish.
  • In a medium saucepan, combine sugar, cornstarch, salt, and water.
  • Cook over medium heat, stirring constantly until the mixture thickens.
  • Add lemon juice and stir well.
  • Remove from heat and let it cool slightly.
  • In a large bowl, combine the strawberries and the glaze.
  • Pour the strawberry mixture into the prepared pie crust.
  • Bake in the preheated oven for 30 minutes, or until the crust is golden.
  • Let the pie cool completely before serving with whipped cream.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Fiber: 5g