Pineapple Casserole
A delightful blend of sweet and savory ingredients, pineapple casserole is a comforting dish perfect for any occasion.
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Servings: 6 -8 servings
Calories: 250kcal
Ingredients
- 1 can 20 oz crushed pineapple, drained
- 1 cup sugar
- 1 cup grated sharp cheddar cheese
- 1 cup crushed Ritz crackers
- 1/2 cup unsalted butter melted
- 1/2 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained crushed pineapple and sugar.
- Mix in the grated cheddar cheese until well combined.
- In a separate bowl, combine the crushed Ritz crackers and melted butter.
- Stir half of the cracker mixture into the pineapple mixture.
- Pour the pineapple mixture into a greased baking dish.
- Spread the remaining cracker mixture evenly on top.
- If using, sprinkle shredded coconut over the top.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Fiber: 1g