Indulge in the refreshing taste of lemon tart—a classic dessert that balances tangy citrus with a sweet, buttery crust. This recipe is perfect for gatherings or a special treat at home. With its vibrant flavor and elegant presentation, the lemon tart is sure to impress your guests and satisfy your sweet tooth. Let’s dive into the ingredients and steps to create this delectable dish!
Ingredients
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, chilled and cubed
– ¼ cup powdered sugar
– 1 large egg
– 1 cup granulated sugar
– 3 large eggs
– 1 cup fresh lemon juice
– Zest of 2 lemons
– ¼ cup heavy cream
– Powdered sugar for dusting
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Per serving (1 slice), this lemon tart contains approximately:
– Calories: 230
– Protein: 3g
– Fat: 12g
– Carbohydrates: 28g
– Sugar: 15g
This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour and powdered sugar.
3. Add chilled butter and mix until crumbly.
4. Incorporate the egg and mix until a dough forms.
5. Press the dough into a tart pan evenly across the bottom and up the sides.
6. Bake the crust for 15 minutes or until lightly golden.
7. In another bowl, whisk together granulated sugar and eggs.
8. Add lemon juice, zest, and heavy cream; mix well.
9. Pour the lemon filling into the baked crust.
10. Bake for another 15 minutes until set but slightly jiggly in the center.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free version. Additionally, use a dairy-free butter alternative for a vegan option. Fresh lime juice can also be used in place of lemon for a different citrus twist.
Serving and Pairings
Serve your lemon tart chilled, dusted with powdered sugar, and garnished with fresh mint leaves. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Storage and Reheating
Store leftover lemon tart in the refrigerator, covered, for up to 3 days. It can be served cold, but if you prefer it warm, reheat gently in the oven at a low temperature. Freezing is not recommended, as it can affect the texture of the filling.
Cooking Mistakes
– Avoid overmixing the crust to keep it tender.
– Ensure the eggs are at room temperature for a smooth filling.
– Do not skip the zest; it adds essential flavor.
– Check for doneness by a slight jiggle in the filling.
– Let the tart cool completely before slicing to maintain shape.
Helpful Tips
– Use fresh lemons for the best flavor.
– Chill the dough for 30 minutes before baking for a flakier crust.
– Experiment with different citrus fruits for unique variations.
– Always measure ingredients accurately for consistent results.
FAQs
Can I make lemon tart ahead of time?
Yes, you can prepare the lemon tart a day in advance. Just store it in the refrigerator until you are ready to serve.
What can I use instead of heavy cream?
You can use coconut cream or a dairy-free cream alternative for a lighter version without sacrificing flavor.
How do I know when the tart is done?
The tart is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled lemon juice can be used in a pinch.
What is the best way to slice lemon tart?
Use a sharp knife dipped in hot water for clean slices. Wipe the knife between cuts for perfect presentation.
Conclusion
The lemon tart is a delightful dessert that combines a buttery crust with a zesty filling, making it a favorite among dessert lovers. With its vibrant flavor and elegant appearance, this recipe is sure to become a staple in your dessert repertoire. Enjoy making and sharing this refreshing treat!
Lemon Tart
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup powdered sugar
- 1 large egg
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice
- Zest of 2 lemons
- ¼ cup heavy cream
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and powdered sugar.
- Add chilled butter and mix until crumbly.
- Incorporate the egg and mix until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together granulated sugar and eggs.
- Add lemon juice, zest, and heavy cream; mix well.
- Pour the lemon filling into the baked crust.
- Bake for another 15 minutes until set but slightly jiggly in the center.
Nutrition
