Lemon Tart
A delightful lemon tart featuring a buttery crust and a tangy lemon filling, perfect for any dessert lover.
Print
Pin
Servings: 8 servings
Calories: 230kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup powdered sugar
- 1 large egg
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice
- Zest of 2 lemons
- ¼ cup heavy cream
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and powdered sugar.
- Add chilled butter and mix until crumbly.
- Incorporate the egg and mix until a dough forms.
- Press the dough into a tart pan evenly across the bottom and up the sides.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together granulated sugar and eggs.
- Add lemon juice, zest, and heavy cream; mix well.
- Pour the lemon filling into the baked crust.
- Bake for another 15 minutes until set but slightly jiggly in the center.
Nutrition
Calories: 230kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Sugar: 15g