If you’re looking for a cozy and filling dish, hamburger potato soup is the perfect choice. This rich and creamy soup combines the comforting flavors of ground beef, tender potatoes, and a medley of seasonings to create a bowl of warmth that everyone will love. It’s an ideal meal for busy weeknights, packed with nutrients and flavor, making it a favorite among families. Prepare to dive into this hearty soup that warms the soul and delights the palate!
Ingredients
– 1 lb ground beef
– 1 medium onion, diced
– 3 medium potatoes, peeled and cubed
– 4 cups beef broth
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp dried thyme
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, while cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of hamburger potato soup contains approximately:
– Calories: 400
– Protein: 25g
– Fat: 25g
– Carbohydrates: 30g
– Fiber: 3g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked.
2. Drain excess fat and add diced onion and minced garlic; sauté until onion is translucent.
3. Stir in the cubed potatoes and cook for about 5 minutes.
4. Pour in the beef broth and bring to a boil.
5. Reduce heat and let it simmer for 15 minutes or until potatoes are tender.
6. Add heavy cream, salt, pepper, and thyme; stir well to combine.
7. Allow the soup to simmer for another 5 minutes to thicken.
8. Taste and adjust seasoning if necessary.
9. Remove from heat and let cool slightly before serving.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, using vegetable broth instead of beef broth will make this soup vegetarian-friendly. Feel free to add other vegetables like carrots or celery for extra nutrition.
Serving and Pairings
Hamburger potato soup pairs wonderfully with crusty bread or a fresh garden salad. For a complete meal, consider serving it alongside grilled cheese sandwiches for a comforting and satisfying feast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally. This soup can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Avoid overcooking the potatoes to prevent them from becoming mushy.
– Don’t skip the sautéing step for the onions and garlic; it adds depth of flavor.
– Adjust the cream based on your desired richness.
– Ensure to drain excess fat from the beef for a lighter soup.
– Always taste and adjust seasoning at the end.
Helpful Tips
– For an extra kick, add a dash of hot sauce or cayenne pepper.
– Use a potato masher to partially mash some of the potatoes for a thicker texture.
– Fresh herbs can elevate the flavor; try adding thyme or rosemary.
– Make sure to use a large pot to accommodate the ingredients comfortably.
FAQs
Can I make hamburger potato soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and sauté the vegetables, then add all ingredients to the slow cooker. Cook on low for 6-8 hours.
How can I thicken the soup?
If you prefer a thicker soup, you can mash some of the potatoes with a fork or use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup.
What vegetables can I add to this soup?
You can add carrots, celery, or even green beans for extra nutrition and flavor. Just chop them into small pieces and add them along with the potatoes.
Is this soup freezer-friendly?
Absolutely! Hamburger potato soup freezes well. Just ensure it’s cooled completely before transferring it to a freezer-safe container.
Can I use milk instead of heavy cream?
Yes, you can substitute milk for heavy cream, but the soup will be less rich and creamy. Consider adding a bit of flour to help thicken it.
Conclusion
Hamburger potato soup is a delightful and hearty dish that brings comfort and satisfaction to any meal. With its rich flavors and easy preparation, it’s perfect for busy weeknights or leisurely family dinners. Try this recipe today and enjoy a bowl of warmth that everyone will love!
Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 3 medium potatoes peeled and cubed
- 4 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add diced onion and minced garlic; sauté until onion is translucent.
- Stir in the cubed potatoes and cook for about 5 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat and let it simmer for 15 minutes or until potatoes are tender.
- Add heavy cream, salt, pepper, and thyme; stir well to combine.
- Allow the soup to simmer for another 5 minutes to thicken.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool slightly before serving.
- Serve hot, garnished with fresh parsley.
Nutrition
