Hamburger Potato Soup
A comforting and hearty hamburger potato soup made with ground beef, tender potatoes, and creamy broth. Perfect for family dinners.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 3 medium potatoes peeled and cubed
- 4 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and add diced onion and minced garlic; sauté until onion is translucent.
- Stir in the cubed potatoes and cook for about 5 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat and let it simmer for 15 minutes or until potatoes are tender.
- Add heavy cream, salt, pepper, and thyme; stir well to combine.
- Allow the soup to simmer for another 5 minutes to thicken.
- Taste and adjust seasoning if necessary.
- Remove from heat and let cool slightly before serving.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 3g