Indulge in the warm, comforting flavors of this Cinnamon Roll Cake Recipe. This cake captures the essence of classic cinnamon rolls with its swirls of cinnamon and sugar, topped with a creamy glaze that melts in your mouth. Perfect for brunch or a cozy dessert, this cake is sure to be a hit with family and friends. Easy to prepare and irresistibly delicious, it’s the ideal way to start your day or end your meal with a sweet touch.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Servings and Cooking Time
This recipe yields approximately 10 servings. Preparation time is about 15 minutes, while the cooking time is around 30-35 minutes.
Nutritional Value
Per serving (1 slice): approximately 320 calories, 12g fat, 45g carbohydrates, 2g protein, 20g sugar. This is based on a standard slice size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Pour half of the cake batter into the prepared pan, spreading evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and swirl in the rest of the cinnamon-sugar mixture.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before transferring it to a wire rack.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, coconut oil can replace the butter, and almond milk can be used instead of regular milk for a dairy-free option.
Serving and Pairings
This Cinnamon Roll Cake pairs wonderfully with a cup of coffee or tea. You can also serve it warm with whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Storage and Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. You can reheat individual slices in the microwave for 10-15 seconds or enjoy it cold.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake.
- Not greasing the pan properly can cause sticking.
- Using too much cinnamon can overpower the flavor.
- Ensure the cake is fully cooled before glazing.
- Measuring flour incorrectly can affect texture.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Test for doneness with a toothpick.
- Let the cake cool completely before icing.
- Experiment with different spices like nutmeg or allspice.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the batter the night before and bake it fresh in the morning. Just ensure to store it in the refrigerator.
Can I freeze the Cinnamon Roll Cake?
Absolutely! Wrap the cooled cake tightly in plastic wrap and foil before freezing. It can last up to 3 months in the freezer.
What can I use instead of eggs?
You can use flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg.
How do I know when the cake is done?
Insert a toothpick in the center of the cake. If it comes out clean or with a few crumbs, the cake is done.
Can I add nuts to the cake?
Yes, chopped nuts can be added to the batter or as a topping for extra crunch and flavor. Just ensure they are evenly distributed.
Conclusion
This Cinnamon Roll Cake Recipe is a delightful fusion of cake and cinnamon rolls that brings joy to any table. It’s easy to make and perfect for sharing. With its sweet, gooey cinnamon swirls and creamy glaze, it’s a treat that will have everyone coming back for seconds. Enjoy baking and savoring this delicious creation!
Cinnamon Roll Cake
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, combine brown sugar and cinnamon for the filling.
- Pour half of the cake batter into the prepared pan, spreading evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Pour the remaining batter on top and swirl in the rest of the cinnamon-sugar mixture.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes before transferring it to a wire rack.
Nutrition
