This creamy potato and hamburger soup is the ultimate comfort food, perfect for chilly evenings. With its rich flavors and hearty texture, it’s sure to warm your heart and soul. This dish combines delicious ground beef, tender potatoes, and a creamy base that will leave you craving more. Let’s dive into this quick and easy recipe that will become a family favorite!
Ingredients
- 1 lb ground hamburger
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- Chopped parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 350 calories, 18g fat, 30g carbohydrates, and 20g protein. This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in the ground hamburger, cooking until browned.
- Add diced potatoes and thyme, mixing well.
- Pour in the broth, bringing the mixture to a boil.
- Reduce heat and let simmer for about 15 minutes until potatoes are tender.
- Stir in the heavy cream, mixing until well combined.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with parsley.
Alternative Ingredients
If you’re looking for alternatives, you can use ground turkey or chicken instead of hamburger for a leaner option. For a dairy-free version, substitute heavy cream with coconut milk or a plant-based cream.
Serving and Pairings
This creamy potato and hamburger soup pairs well with crusty bread, a fresh garden salad, or a side of steamed vegetables for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat until heated through. This soup can also be frozen for up to 2 months; just ensure it’s cooled completely before freezing.
Cooking Mistakes
- Overcooking the potatoes can make them mushy.
- Not browning the meat well can lead to a bland flavor.
- Adding too much salt at once; season gradually.
- Skipping the sautéing step can result in a lack of depth in flavor.
- Using low-fat cream may affect the soup’s creaminess.
Helpful Tips
- Use a mix of different potatoes for added flavor.
- For a spicier kick, add red pepper flakes.
- Let the soup sit for a bit to enhance the flavors.
- Blend a portion of the soup for a creamier texture.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can prepare this soup in a slow cooker. Brown the meat and sauté the onions and garlic first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
Is this soup gluten-free?
Yes, this recipe is naturally gluten-free, provided you use gluten-free broth and check the labels on the cream.
Can I make this soup vegetarian?
Absolutely! Substitute the hamburger with lentils or mushrooms and use vegetable broth and a plant-based cream.
How do I make it spicier?
You can add diced jalapeños or a teaspoon of cayenne pepper when cooking the hamburger for an extra kick.
Can I add other vegetables?
Yes, feel free to add carrots, celery, or corn to enhance the flavors and nutrition of the soup.
Conclusion
In conclusion, this creamy potato and hamburger soup is an easy-to-make, satisfying dish that warms you up from the inside out. With its rich flavors and creamy texture, it makes an excellent comfort food for any occasion. Enjoy it with your loved ones and make it a regular part of your meal rotation!
Creamy Potato & Hamburger Soup
Ingredients
- 1 lb ground hamburger
- 4 medium potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in the ground hamburger, cooking until browned.
- Add diced potatoes and thyme, mixing well.
- Pour in the broth, bringing the mixture to a boil.
- Reduce heat and let simmer for about 15 minutes until potatoes are tender.
- Stir in the heavy cream, mixing until well combined.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with parsley.
Nutrition
