Craving a breakfast that’s both indulgent and comforting? Look no further than these cinnamon roll pancakes! With their fluffy texture and sweet cinnamon swirl, they bring together the best of both worlds. Topped with a creamy glaze and fresh berries, these pancakes are sure to impress family and friends alike. Perfect for weekend brunches or special occasions, this recipe is a must-try for any pancake lover.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is about 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 350 calories, 15g fat, 45g carbohydrates, and 6g protein. This nutritional value is for one person.
Step-by-Step Cooking Process
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until combined.
- In a small bowl, mix brown sugar and cinnamon.
- Heat a non-stick skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter onto the skillet.
- Sprinkle a teaspoon of cinnamon sugar mixture on top.
- Once bubbles form, flip the pancake and cook until golden brown.
- Repeat for remaining batter, stacking pancakes on a plate.
- For the glaze, mix cream cheese, powdered sugar, and vanilla until smooth.
Alternative Ingredients
If you’re looking for alternatives, you can use whole wheat flour for a healthier option. Almond milk can replace regular milk, and coconut oil can substitute for butter. You can also use a dairy-free cream cheese for the glaze.
Serving and Pairings
These cinnamon roll pancakes pair beautifully with fresh berries, maple syrup, or whipped cream. A side of crispy bacon or sausage adds a savory contrast that complements the sweetness of the pancakes.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for 20-30 seconds or warm them in a skillet. These pancakes can be frozen for up to a month—just stack them with parchment paper between each pancake.
Cooking Mistakes
- Overmixing the batter can make pancakes tough; mix until just combined.
- Using a skillet that’s too hot can burn the pancakes; medium heat is ideal.
- Not greasing the skillet may cause pancakes to stick.
- Flipping too early can result in uncooked pancakes; wait for bubbles.
- Skipping the cinnamon sugar filling diminishes the flavor.
Helpful Tips
- Make sure to sift your flour for a lighter batter.
- Let the batter rest for a few minutes for fluffier pancakes.
- Use a cookie scoop for evenly sized pancakes.
- Experiment with adding nuts or chocolate chips to the batter.
FAQs
Can I make cinnamon roll pancakes ahead of time?
Yes, you can make the pancakes ahead of time and store them in the refrigerator. Just reheat them when ready to serve.
What toppings go well with cinnamon roll pancakes?
Great toppings include maple syrup, whipped cream, fresh fruit, or a drizzle of icing for extra sweetness.
Can I make these pancakes gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.
How do I know when the pancakes are cooked through?
The pancakes are ready when they are golden brown and bubbles form on the surface before flipping.
What can I do with leftover pancakes?
Leftover pancakes can be frozen and reheated later, or you can make a delicious pancake sandwich with your favorite fillings.
Conclusion
Cinnamon roll pancakes are not just a meal; they’re an experience. With their delightful mixture of flavors and textures, they elevate any breakfast table. Treat yourself and your loved ones to this scrumptious twist on a classic and enjoy the smiles it brings!
Cinnamon Roll Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese softened
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Add wet ingredients to dry ingredients and stir until combined.
- In a small bowl, mix brown sugar and cinnamon.
- Heat a non-stick skillet over medium heat and grease it lightly.
- Pour 1/4 cup of batter onto the skillet.
- Sprinkle a teaspoon of cinnamon sugar mixture on top.
- Once bubbles form, flip the pancake and cook until golden brown.
- Repeat for remaining batter, stacking pancakes on a plate.
- For the glaze, mix cream cheese, powdered sugar, and vanilla until smooth.
Nutrition
