Indulging in a slice of homemade pie is a delightful experience that brings back memories of cozy kitchens and family gatherings. With its flaky crust and scrumptious fillings, pie can be a dessert or a savory dish, making it versatile and beloved. Whether you prefer fruit, custard, or meat fillings, mastering pie-making will elevate your culinary skills. Let’s dive into the recipe that will impress your family and friends!
Ingredients
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, chilled and diced
– ½ cup sugar
– 1 teaspoon salt
– 6-8 tablespoons ice water
– 4 cups fresh fruit (e.g., apples, berries)
– 1 tablespoon lemon juice
– ¼ cup brown sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is about 30 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Per serving (1 slice): Approximately 250 calories, 12g fat, 30g carbohydrates, 2g protein, and 1g fiber. Note that this is based on a standard fruit pie.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, and salt.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in ice water, one tablespoon at a time, until dough forms.
5. Divide dough in half, shape into discs, and refrigerate for 30 minutes.
6. Roll out one disc on a floured surface to fit your pie pan.
7. Place the rolled dough in the pie pan, pressing it into the sides.
8. In another bowl, combine fruit, lemon juice, brown sugar, cornstarch, and cinnamon.
9. Pour the fruit mixture into the crust, spreading it evenly.
10. Roll out the second disc and place it over the filling. Cut slits for steam to escape.
11. Bake for 45-50 minutes until the crust is golden brown.
12. Let it cool before serving.
Alternative Ingredients
You can substitute all-purpose flour with almond or gluten-free flour for a different texture. Use coconut oil instead of butter for a dairy-free option, and sweeten with honey instead of sugar for a healthier alternative.
Serving and Pairings
Pie pairs wonderfully with vanilla ice cream or whipped cream. It can also be served alongside a fresh fruit salad or a scoop of sorbet for a refreshing contrast.
Storage and Reheating
Store leftover pie in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes. You can freeze pie for up to 3 months; wrap it tightly in plastic wrap and foil.
Cooking Mistakes
– Don’t overwork the dough; it should be mixed just until combined.
– Ensure your butter is chilled for a flaky crust.
– Avoid adding too much water to the dough.
– Let the pie cool completely before slicing.
– Use a pie shield to prevent over-browning of the crust.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Experiment with different fillings, like chocolate or savory meats.
– Brush the crust with egg wash for a shiny finish.
– Always preheat your oven to ensure even baking.
FAQs
What types of pie can I make?
You can make fruit pies, custard pies, cream pies, savory meat pies, and even pot pies. Each type has its own unique flavors and textures, allowing for endless culinary creativity.
Can I make pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. Wrap it in plastic wrap and refrigerate for up to 3 days or freeze for up to 3 months. Thaw in the refrigerator before using.
How do I know when my pie is done?
A pie is done when the crust is golden brown and the filling is bubbly. You can also insert a knife into the filling; it should come out clean if it’s a custard pie.
Can I use frozen fruit for my pie?
Yes, you can use frozen fruit, but be sure to thaw and drain excess moisture to avoid a soggy crust. Adjust sugar and cornstarch accordingly if using frozen fruit.
What is a pie shield and do I need one?
A pie shield is a tool that protects the edges of your pie crust from burning while baking. It’s not necessary, but it can help achieve a perfectly baked pie without over-browning.
Conclusion
Making pie is a rewarding culinary venture that allows for creativity and personalization. With this guide, you can create a delectable pie that will impress everyone at the table. Don’t hesitate to experiment with flavors and fillings, and enjoy the process of baking!
Pie
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter chilled and diced
- ½ cup sugar
- 1 teaspoon salt
- 6-8 tablespoons ice water
- 4 cups fresh fruit e.g., apples, berries
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in butter until the mixture resembles coarse crumbs.
- Stir in ice water, one tablespoon at a time, until dough forms.
- Divide dough in half, shape into discs, and refrigerate for 30 minutes.
- Roll out one disc on a floured surface to fit your pie pan.
- Place the rolled dough in the pie pan, pressing it into the sides.
- In another bowl, combine fruit, lemon juice, brown sugar, cornstarch, and cinnamon.
- Pour the fruit mixture into the crust, spreading it evenly.
- Roll out the second disc and place it over the filling, cutting slits for steam to escape.
- Bake for 45-50 minutes until the crust is golden brown.
- Let it cool before serving.
Nutrition
