If you’re looking for a quick and easy treat, these small batch chocolate chip cookies are the answer! Perfectly chewy and loaded with chocolate chips, this recipe is designed for those who want just enough cookies to enjoy without leftovers. Whether it’s a midnight snack or a sweet addition to your afternoon tea, these cookies will hit the spot!
Ingredients
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar, packed
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
– 1 egg yolk
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup chocolate chips
Servings and Cooking Time
This recipe makes about 6 cookies. Preparation time is approximately 10 minutes, and baking time is about 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 150 calories, 8g fat, 20g carbohydrates, 1g protein, and 10g sugar. This is based on one cookie.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Add the egg yolk and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Enjoy your freshly baked cookies with a glass of milk!
Alternative Ingredients
You can substitute the all-purpose flour with gluten-free flour for a gluten-free option. Coconut oil can replace butter for a dairy-free version. Use dark chocolate chips for a richer flavor.
Serving and Pairings
These cookies pair wonderfully with a glass of cold milk, a cup of coffee, or even a scoop of vanilla ice cream for an indulgent treat. They’re perfect for sharing or enjoying solo!
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. Reheat in the oven for a few minutes to bring back the freshness.
Cooking Mistakes
- Don’t overmix the dough; it can lead to tough cookies.
- Measure flour correctly to avoid dry cookies.
- Use room temperature butter for better texture.
- Avoid opening the oven door too early; it can affect baking time.
- Chill the dough for thicker cookies if desired.
Helpful Tips
- Use quality chocolate chips for the best flavor.
- Experiment with adding nuts for extra crunch.
- Keep an eye on the cookies as they bake to prevent overcooking.
- Let cookies cool completely for better texture.
FAQs
Can I double this recipe?
Yes, you can easily double the recipe if you need more cookies. Just adjust the ingredients accordingly and bake in batches.
Can I use brown sugar only?
Yes, using only brown sugar will give your cookies a chewier texture and a richer flavor.
What if I don’t have chocolate chips?
You can chop up a chocolate bar or use other mix-ins like dried fruit or nuts instead.
How can I make these cookies vegan?
Substitute butter with coconut oil and replace the egg yolk with a flax egg (1 tablespoon flaxseed meal with 2.5 tablespoons water).
How do I know when they are done baking?
The edges should be lightly golden, while the centers may look slightly underbaked. They will firm up as they cool.
Conclusion
These small batch chocolate chip cookies are a delightful treat that satisfies your sweet cravings without overwhelming you with leftovers. Perfect for any occasion, they are easy to make and incredibly tasty. Bake a batch today and enjoy the simplicity of homemade cookies!
Small Batch Chocolate Chip Cookies
Ingredients
- 1/4 cup unsalted butter softened
- 1/4 cup brown sugar packed
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the egg yolk and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your freshly baked cookies with a glass of milk!
Nutrition
