Go Back
–+ servings

Small Batch Chocolate Chip Cookies

Delicious small batch chocolate chip cookies, perfectly chewy and loaded with chocolate chips, ideal for satisfying your sweet cravings.
Print Pin
Course: Dessert
Cuisine: American
Keyword: small batch, chocolate chip cookies, dessert, baking
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 cookies
Calories: 150kcal

Ingredients

  • 1/4 cup unsalted butter softened
  • 1/4 cup brown sugar packed
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Add the egg yolk and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips.
  • Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
  • Enjoy your freshly baked cookies with a glass of milk!

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Sugar: 10g