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–+ servings

Pie

Indulge in a slice of homemade pie with its flaky crust and scrumptious fillings, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: pie, dessert, baking, fruit pie, homemade pie
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter chilled and diced
  • ½ cup sugar
  • 1 teaspoon salt
  • 6-8 tablespoons ice water
  • 4 cups fresh fruit e.g., apples, berries
  • 1 tablespoon lemon juice
  • ¼ cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a bowl, mix flour, sugar, and salt.
  • Cut in butter until the mixture resembles coarse crumbs.
  • Stir in ice water, one tablespoon at a time, until dough forms.
  • Divide dough in half, shape into discs, and refrigerate for 30 minutes.
  • Roll out one disc on a floured surface to fit your pie pan.
  • Place the rolled dough in the pie pan, pressing it into the sides.
  • In another bowl, combine fruit, lemon juice, brown sugar, cornstarch, and cinnamon.
  • Pour the fruit mixture into the crust, spreading it evenly.
  • Roll out the second disc and place it over the filling, cutting slits for steam to escape.
  • Bake for 45-50 minutes until the crust is golden brown.
  • Let it cool before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Fiber: 1g