Savor the irresistible flavors of cheddar bay sausage balls, a delightful twist on a classic favorite. These savory bites combine the richness of cheddar cheese with the savory goodness of sausage, all infused with the iconic flavors of garlic and herbs. Perfect for parties, game days, or as a tasty snack, these sausage balls are incredibly easy to make and are sure to be a hit among guests. Let’s dive into this mouthwatering recipe!
Ingredients
– 1 pound breakfast sausage
– 1 cup sharp cheddar cheese, shredded
– 2 cups baking mix (like Bisquick)
– 1/4 cup milk
– 1 tablespoon garlic powder
– 1 tablespoon dried parsley
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– Optional: 1/4 cup chopped green onions
Servings and Cooking Time
This recipe yields approximately 24 sausage balls. Preparation time is about 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving (1 sausage ball) contains approximately 80 calories, 6g fat, 1g carbohydrates, 5g protein, and 150mg sodium. This information is based on a single sausage ball.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the breakfast sausage and shredded cheddar cheese.
3. Add the baking mix, milk, garlic powder, parsley, onion powder, black pepper, and salt.
4. Mix until well combined, ensuring no dry ingredients are left.
5. Use your hands to form the mixture into 1-inch balls.
6. Place the balls on a greased baking sheet, spacing them about 1 inch apart.
7. Bake in the preheated oven for 20 minutes or until golden brown.
8. Remove from the oven and let cool for a few minutes.
9. Serve warm, optionally garnished with additional parsley.
10. Enjoy your delicious cheddar bay sausage balls!
Alternative Ingredients
You can substitute the breakfast sausage with turkey or chicken sausage for a leaner option. Additionally, use gluten-free baking mix for a gluten-free version. Experiment with different cheese varieties for unique flavors!
Serving and Pairings
These cheddar bay sausage balls pair wonderfully with dipping sauces like ranch, honey mustard, or spicy ketchup. Serve them alongside a fresh salad or as part of a charcuterie board for a delightful presentation.
Storage and Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Cooking Mistakes
- Don’t overmix the ingredients, as it can make the balls tough.
- Ensure the sausage is fully cooked before serving.
- Adjust the seasoning to your taste; start with less if unsure.
- Don’t skip preheating the oven, as it ensures even cooking.
- Use a cookie scoop for uniform ball sizes.
- Let them cool slightly before serving to avoid burning your mouth.
Helpful Tips
- Experiment with different herbs and spices for added flavor.
- For a cheesy twist, add cream cheese to the mixture.
- Make mini versions for bite-sized appetizers.
- Consider adding crushed red pepper for a spicy kick.
FAQs
Can I make these ahead of time?
Yes, you can prepare the sausage balls ahead of time and freeze them. Just bake them fresh when needed.
What can I serve with cheddar bay sausage balls?
They pair well with a variety of dips, salads, or as part of a snack platter.
Can I use other types of cheese?
Absolutely! Feel free to use mozzarella, pepper jack, or any cheese you prefer.
How do I know when they are done?
They should be golden brown and firm to the touch. A meat thermometer should read 160°F (70°C).
Are these gluten-free?
If you use a gluten-free baking mix, they can easily be made gluten-free!
Conclusion
Cheddar bay sausage balls are a crowd-pleasing treat that combines rich flavors and satisfying textures. Perfect for any occasion, they are easy to make and even easier to enjoy. Try this recipe for your next gathering, and watch them disappear in no time!
Cheddar Bay Sausage Balls
Ingredients
- 1 pound breakfast sausage
- 1 cup sharp cheddar cheese shredded
- 2 cups baking mix like Bisquick
- 1/4 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the breakfast sausage and shredded cheddar cheese.
- Add the baking mix, milk, garlic powder, parsley, onion powder, black pepper, and salt.
- Mix until well combined.
- Form the mixture into 1-inch balls.
- Place the balls on a greased baking sheet.
- Bake for 20 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, optionally garnished with parsley.
- Enjoy your delicious cheddar bay sausage balls!
Nutrition
