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Cheddar Bay Sausage Balls

Savor the irresistible flavors of cheddar bay sausage balls, a delightful twist on a classic favorite. Perfect for parties and gatherings!
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Course: Appetizer
Cuisine: American
Keyword: cheddar bay sausage balls, appetizer, party food, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 servings
Calories: 80kcal

Ingredients

  • 1 pound breakfast sausage
  • 1 cup sharp cheddar cheese shredded
  • 2 cups baking mix like Bisquick
  • 1/4 cup milk
  • 1 tablespoon garlic powder
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • Optional: 1/4 cup chopped green onions

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the breakfast sausage and shredded cheddar cheese.
  • Add the baking mix, milk, garlic powder, parsley, onion powder, black pepper, and salt.
  • Mix until well combined.
  • Form the mixture into 1-inch balls.
  • Place the balls on a greased baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Remove from the oven and let cool for a few minutes.
  • Serve warm, optionally garnished with parsley.
  • Enjoy your delicious cheddar bay sausage balls!

Nutrition

Calories: 80kcal | Carbohydrates: 1g | Protein: 5g | Fat: 6g