Creamy Potato & Hamburger Soup
A comforting creamy potato and hamburger soup that combines tender potatoes and savory hamburger in a rich broth.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb ground hamburger
- 4 medium potatoes diced
- 1 onion chopped
- 3 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- Chopped parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Stir in the ground hamburger, cooking until browned.
- Add diced potatoes and thyme, mixing well.
- Pour in the broth, bringing the mixture to a boil.
- Reduce heat and let simmer for about 15 minutes until potatoes are tender.
- Stir in the heavy cream, mixing until well combined.
- Season with salt and pepper to taste.
- Simmer for an additional 5 minutes.
- Serve hot, garnished with parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Fiber: 3g