This chicken thigh recipe is your go-to for a comforting meal that’s packed with flavor. The juicy, tender thighs are seasoned to perfection and can be cooked in under an hour. Whether you’re cooking for family or friends, this dish is sure to impress and satisfy. Get ready to savor the delightful aroma and taste that will leave everyone asking for seconds!
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon lemon juice
- ½ cup chicken broth
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 35-40 minutes.
Nutritional Value
Each serving (1 chicken thigh) contains approximately:
– Calories: 250
– Protein: 20g
– Fat: 18g
– Carbohydrates: 0g
– Fiber: 0g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Rub the seasoning mixture all over the chicken thighs.
- Heat a skillet over medium-high heat and add the chicken, skin-side down.
- Sear for about 5-7 minutes until the skin is golden brown.
- Flip the chicken and cook for another 5 minutes.
- Add lemon juice and chicken broth to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Alternative Ingredients
You can substitute chicken thighs with drumsticks or breasts, but keep in mind that cooking times may vary. For a lower-fat option, skinless thighs can be used without compromising flavor.
Serving and Pairings
This chicken thigh dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh garden salad. A glass of white wine or iced tea complements the flavors perfectly.
Storage and Reheating
Store leftover chicken thighs in an airtight container in the fridge for up to 4 days. To reheat, bake in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Not patting the chicken dry, which leads to soggy skin.
- Overcrowding the pan, preventing proper searing.
- Skipping the resting time after cooking.
- Using low-quality oil that burns easily.
- Not checking the internal temperature to ensure doneness.
Helpful Tips
- Let the chicken come to room temperature before cooking.
- Use a meat thermometer for accurate cooking.
- Experiment with different herbs and spices for variety.
- Add a splash of white wine to the skillet for extra flavor.
FAQs
Can I use boneless chicken thighs for this recipe?
Yes, boneless chicken thighs can be used. Just reduce the cooking time by about 10-15 minutes, checking for doneness with a thermometer.
What sides go well with chicken thighs?
Chicken thighs pair well with creamy mashed potatoes, roasted seasonal vegetables, or a refreshing coleslaw that adds crunch and acidity.
How do I know when the chicken is fully cooked?
The best way to ensure chicken is fully cooked is to use a meat thermometer. The internal temperature should reach 165°F (74°C).
Can I marinate the chicken thighs overnight?
Absolutely! Marinating chicken thighs overnight enhances the flavor and tenderness of the meat.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
Conclusion
This chicken thigh recipe is not only easy to prepare but also delivers incredible flavor and tenderness. Perfect for any occasion, it’s sure to become a family favorite. Enjoy the delightful taste of perfectly cooked chicken thighs that will have everyone coming back for more!
Chicken Thigh Recipe
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon lemon juice
- ½ cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Rub the seasoning mixture all over the chicken thighs.
- Heat a skillet over medium-high heat and add the chicken, skin-side down.
- Sear for about 5-7 minutes until the skin is golden brown.
- Flip the chicken and cook for another 5 minutes.
- Add lemon juice and chicken broth to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
