If you’re looking for a comforting dish that will impress your family and friends, look no further than this corn casserole recipe. This dish is a perfect blend of sweet corn and creamy goodness, topped with a golden crust that makes it irresistible. Whether you’re serving it at a holiday gathering or a casual dinner, this corn casserole is sure to steal the show and warm hearts. Let’s dive into the details of this delicious recipe!
Ingredients
- 1 can (15 oz) of whole corn, drained
- 1 can (15 oz) of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 package (8.5 oz) of corn muffin mix
- 1/2 cup of melted butter
- Salt and pepper to taste
Servings and Cooking Time
This corn casserole recipe makes approximately 8 servings. The preparation time is about 15 minutes, and the cooking time is 45 minutes, making it a quick and satisfying dish.
Nutritional Value
Each serving of this corn casserole (approximately 1/8 of the dish) provides about 300 calories, 15g of fat, 35g of carbohydrates, and 8g of protein. This nutritional breakdown is for one person, making it a hearty side dish.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole corn and cream-style corn.
- Add the sour cream and melted butter to the corn mixture.
- Stir in the corn muffin mix until well combined.
- Fold in half of the shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased 9×13-inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 45 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Alternative Ingredients
You can substitute the sour cream with Greek yogurt for a healthier option. Additionally, feel free to use different types of cheese, such as Monterey Jack or pepper jack, to add a unique flavor twist to your casserole.
Serving and Pairings
This corn casserole pairs beautifully with roasted meats, grilled chicken, or can be served alongside a fresh salad. It also makes a wonderful side dish for holiday feasts, complementing turkey or ham perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the oven at 350°F until warmed through or microwave individual portions. This dish can be frozen for up to 2 months; just be sure to thaw it in the refrigerator before reheating.
Cooking Mistakes
- Overmixing the batter can make the casserole dense.
- Not greasing the baking dish properly might cause sticking.
- Using low-quality cheese can affect the flavor.
- Skipping the resting time can lead to a runny texture.
- Not checking for doneness can result in undercooked edges.
Helpful Tips
- For added texture, fold in some chopped bell peppers or jalapeños.
- Using fresh corn instead of canned can enhance the flavor.
- Top with crushed tortilla chips for a crunchy topping.
- Experiment with spices like paprika or cayenne for heat.
FAQs
Can I make corn casserole ahead of time?
Yes, you can prepare the corn casserole a day in advance. Just assemble the ingredients and store it in the refrigerator. Bake it just before serving for the best texture and flavor.
What can I add to the corn casserole for extra flavor?
You can add diced onions, bell peppers, or even cooked bacon for additional flavor. Herbs like thyme or rosemary can also enhance the taste.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works well in this recipe. Just make sure to thaw and drain it before adding to the mixture.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean. It should also be bubbly at the edges.
Is this dish gluten-free?
This corn casserole is not gluten-free due to the corn muffin mix. However, you can use a gluten-free muffin mix as a substitute to make it gluten-free.
Conclusion
This corn casserole recipe is a must-try for anyone looking to impress at their next gathering. With its creamy texture, cheesy topping, and sweet corn flavor, it’s a dish that brings comfort and joy to the table. Enjoy making this easy and delicious recipe that your family will request time and again!
Corn Casserole Recipe
Ingredients
- 1 can 15 oz of whole corn, drained
- 1 can 15 oz of cream-style corn
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 package 8.5 oz of corn muffin mix
- 1/2 cup of melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the whole corn and cream-style corn.
- Add the sour cream and melted butter to the corn mixture.
- Stir in the corn muffin mix until well combined.
- Fold in half of the shredded cheddar cheese.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased 9x13-inch baking dish.
- Sprinkle the remaining cheddar cheese on top.
- Bake for 45 minutes or until golden brown.
- Let it cool for 10 minutes before serving.
Nutrition
