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–+ servings

Corn Casserole Recipe

This corn casserole is a delightful blend of sweet corn, creamy textures, and a cheesy topping, perfect for family gatherings.
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Course: Side Dish
Cuisine: American
Keyword: corn casserole, side dish, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 can 15 oz of whole corn, drained
  • 1 can 15 oz of cream-style corn
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1 package 8.5 oz of corn muffin mix
  • 1/2 cup of melted butter
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the whole corn and cream-style corn.
  • Add the sour cream and melted butter to the corn mixture.
  • Stir in the corn muffin mix until well combined.
  • Fold in half of the shredded cheddar cheese.
  • Season the mixture with salt and pepper to taste.
  • Transfer the mixture into a greased 9x13-inch baking dish.
  • Sprinkle the remaining cheddar cheese on top.
  • Bake for 45 minutes or until golden brown.
  • Let it cool for 10 minutes before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 8g | Fat: 15g | Fiber: 2g