Are you ready to elevate your pasta game? This homemade spaghetti sauce recipe is a game-changer, bursting with flavor and made from simple, fresh ingredients. Perfect for any pasta dish, this sauce will impress your family and friends. Follow this easy guide, and you’ll be enjoying a delicious, comforting bowl of spaghetti in no time!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 150 calories, 7g fat, 20g carbohydrates, and 3g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and tomato paste, stirring well.
- Sprinkle in sugar, dried basil, and dried oregano.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low.
- Let the sauce simmer uncovered for 20-30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving.
- Serve hot over cooked spaghetti and garnish with fresh basil.
Alternative Ingredients
You can substitute fresh tomatoes for crushed tomatoes or use canned diced tomatoes for a chunkier texture. For a spicier kick, consider adding red pepper flakes or fresh chili.
Serving and Pairings
This spaghetti sauce pairs beautifully with spaghetti, but you can also use it with other pasta types, zucchini noodles, or even as a pizza sauce. Don’t forget to serve it with a side of garlic bread!
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. To reheat, simply warm it on the stove or microwave until heated through.
Cooking Mistakes
- Skipping the sautéing step can lead to a bland sauce.
- Using low-quality tomatoes can affect the sauce’s flavor.
- Not letting it simmer long enough might leave the sauce watery.
- Over-seasoning can overpower the fresh tomato flavor.
- Using too much sugar can make the sauce overly sweet.
Helpful Tips
- Use fresh herbs for a more vibrant flavor.
- For a richer sauce, add a splash of red wine.
- Try adding vegetables like bell peppers or mushrooms for added nutrition.
- Always taste and adjust seasoning before serving.
FAQs
Can I make this sauce ahead of time?
Yes, you can prepare the sauce a day in advance. Just store it in the refrigerator and reheat when ready to serve.
How can I thicken my spaghetti sauce?
To thicken your sauce, allow it to simmer longer, or add a small amount of cornstarch mixed with water.
Can I use fresh tomatoes instead?
Absolutely! Fresh tomatoes can be used, but you may need to peel and chop them before adding to the sauce.
What type of pasta goes best with this sauce?
While spaghetti is traditional, this sauce pairs well with any pasta shape, including penne, fettuccine, or even gnocchi.
Is this sauce gluten-free?
Yes, the sauce itself is gluten-free, but be sure to use gluten-free pasta if needed.
Conclusion
This homemade spaghetti sauce recipe is a delightful way to enjoy a classic dish. With simple ingredients and a straightforward process, you’ll find yourself making this sauce time and again. Enjoy the rich flavors and the satisfaction of cooking from scratch!
Homemade Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 28 ounces crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and tomato paste, stirring well.
- Sprinkle in sugar, dried basil, and dried oregano.
- Season with salt and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low.
- Let the sauce simmer uncovered for 20-30 minutes, stirring occasionally.
- Adjust seasoning as needed before serving.
- Serve hot over cooked spaghetti and garnish with fresh basil.
Nutrition
