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–+ servings

Homemade Spaghetti Sauce Recipe

A flavorful homemade spaghetti sauce made with fresh ingredients, perfect for pairing with pasta.
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Course: Sauce
Cuisine: Italian
Keyword: spaghetti, sauce, homemade, Italian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Heat olive oil in a large saucepan over medium heat.
  • Add chopped onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute.
  • Add crushed tomatoes and tomato paste, stirring well.
  • Sprinkle in sugar, dried basil, and dried oregano.
  • Season with salt and pepper to taste.
  • Bring the mixture to a simmer, then reduce heat to low.
  • Let the sauce simmer uncovered for 20-30 minutes, stirring occasionally.
  • Adjust seasoning as needed before serving.
  • Serve hot over cooked spaghetti and garnish with fresh basil.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Fiber: 2g