Chicken Thigh Recipe
This chicken thigh recipe features juicy, tender thighs seasoned to perfection, ideal for family dinners or gatherings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 4 chicken thighs bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon lemon juice
- ½ cup chicken broth
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and rosemary.
- Rub the seasoning mixture all over the chicken thighs.
- Heat a skillet over medium-high heat and add the chicken, skin-side down.
- Sear for about 5-7 minutes until the skin is golden brown.
- Flip the chicken and cook for another 5 minutes.
- Add lemon juice and chicken broth to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
Nutrition
Calories: 250kcal | Protein: 20g | Fat: 18g