Indulge in the holiday spirit with our delightful yule log cake recipe, a classic festive dessert that combines rich chocolate flavors with a light, creamy filling. This rolled cake, often adorned with seasonal decorations, is not just a treat for the taste buds but also a feast for the eyes. Perfect for holiday gatherings, this recipe will impress your guests and become a cherished tradition. Let’s dive into the delightful process of creating this delicious yule log!
Ingredients
– 4 large eggs
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/3 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup chocolate ganache (for decoration)
– Powdered sugar (for dusting)
Servings and Cooking Time
This recipe makes about 8 servings. Preparation time is approximately 30 minutes, with an additional 30 minutes for baking, plus cooling time.
Nutritional Value
Based on a serving size of 1 slice (approximately 100g), the nutritional values are:
– Calories: 320
– Protein: 5g
– Fat: 20g
– Carbohydrates: 35g
– Sugar: 15g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and grease a 15×10-inch jelly roll pan.
2. In a large mixing bowl, beat the eggs and granulated sugar until thick and pale.
3. Sift together flour, cocoa powder, and salt; gently fold into the egg mixture.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 12-15 minutes, until the cake springs back when touched.
6. While baking, prepare a clean kitchen towel and dust with powdered sugar.
7. Once baked, immediately invert the cake onto the towel, removing the pan.
8. Carefully roll the cake with the towel and let it cool completely.
9. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
10. Unroll the cooled cake, spread with whipped cream, and reroll. Chill for 30 minutes before decorating.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Additionally, using dairy-free cream can make the dessert suitable for lactose-intolerant guests.
Serving and Pairings
This yule log cake pairs wonderfully with a warm cup of spiced hot chocolate or coffee. It can also be served alongside fresh berries for a delightful contrast.
Storage and Reheating
Store the yule log cake in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to a month. To serve, thaw in the refrigerator overnight before enjoying.
Cooking Mistakes
- Don’t overmix the batter; it can make the cake dense.
- Ensure the cake is completely cool before rolling to prevent cracks.
- Use a clean, dry towel for rolling the cake to avoid sticking.
- Don’t skip the chilling step; it helps maintain the shape.
- Make sure to dust the towel sufficiently with powdered sugar.
Helpful Tips
- Use high-quality cocoa powder for a richer flavor.
- Decorate with seasonal fruits or edible flowers for a festive touch.
- Try flavored extracts like almond for a unique twist.
- Keep the whipped cream chilled to maintain its texture.
FAQs
Can I use a different filling for the yule log cake?
Yes, you can use various fillings such as fruit preserves, chocolate mousse, or even a cream cheese frosting to suit your taste.
How do I prevent my cake from cracking?
To prevent cracking, make sure to roll the cake while it’s warm but not hot, and don’t overbake it.
Can I make the cake ahead of time?
Absolutely! You can bake the cake a day or two in advance and store it wrapped in plastic wrap in the refrigerator.
What should I do if my cake is too dry?
If your cake turns out dry, consider adding a simple syrup made from equal parts sugar and water to moisten it before filling.
How can I decorate my yule log cake?
You can use chocolate ganache, marzipan decorations, or fresh fruits to create a beautiful presentation that highlights the festive spirit.
Conclusion
The yule log cake is a delightful centerpiece for any holiday celebration, combining rich flavors and beautiful presentation. With its chocolatey goodness and creamy filling, this dessert is sure to be a hit. Embrace the festive season by making this charming dessert and share it with family and friends for a memorable treat!
Yule Log Cake
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate ganache for decoration
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 15x10-inch jelly roll pan.
- In a large mixing bowl, beat the eggs and granulated sugar until thick and pale.
- Sift together flour, cocoa powder, and salt; gently fold into the egg mixture.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes, until the cake springs back when touched.
- While baking, prepare a clean kitchen towel and dust with powdered sugar.
- Once baked, immediately invert the cake onto the towel, removing the pan.
- Carefully roll the cake with the towel and let it cool completely.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form.
- Unroll the cooled cake, spread with whipped cream, and reroll. Chill for 30 minutes before decorating.
Nutrition
