It should entice the reader and set the tone for the dish. This Mushroom Chicken recipe is a perfect blend of juicy chicken breasts and rich, earthy mushrooms, all enveloped in a creamy sauce. Whether you’re preparing a cozy family dinner or impressing guests, this dish delivers comfort and satisfaction in every bite. Get ready for a culinary experience that will leave everyone asking for seconds!
Ingredients
– 2 chicken breasts
– 200g mushrooms (button or cremini)
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon thyme
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2. Preparation time is approximately 10 minutes, with a cooking time of about 25 minutes.
Nutritional Value
For one serving (1 chicken breast with sauce and mushrooms), the nutritional value is approximately 450 calories, 30g of protein, 35g of fat, and 5g of carbohydrates.
Step-by-Step Cooking Process
1. Begin by seasoning the chicken breasts with salt, pepper, and thyme. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté for 1 minute. 6. Add sliced mushrooms and cook until they are browned and tender, about 5 minutes. 7. Pour in the heavy cream and stir to combine. 8. Return the chicken to the skillet and simmer for 10 minutes until cooked through. 9. Adjust seasoning with salt and pepper if needed. 10. Garnish with fresh parsley before serving. 
Alternative Ingredients
If you prefer lighter options, you can substitute heavy cream with half-and-half or use low-fat milk. Additionally, chicken thighs can be used instead of breasts for a juicier flavor.
Serving and Pairings
This Mushroom Chicken pairs wonderfully with rice, mashed potatoes, or a side of steamed vegetables. A crisp salad or garlic bread can complement the meal perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over low heat, adding a splash of cream to maintain its richness. This dish can also be frozen for up to 2 months.
Cooking Mistakes
– Don’t overcook the chicken; it should be juicy. – Avoid high heat when cooking mushrooms; they should be sautéed gently. – Season at every stage for better flavor. – Use fresh herbs for a more vibrant taste. – Let the dish rest for a few minutes before serving.
Helpful Tips
– Always use a meat thermometer to check chicken doneness (165°F). – For extra flavor, marinate the chicken for a few hours before cooking. – Choose fresh, firm mushrooms for the best texture. – If using dried thyme, reduce the amount to 1/3 teaspoon.
FAQs
Can I use other types of mushrooms?
Yes, you can use various mushrooms like shiitake or portobello for different flavors. Just ensure they are sliced uniformly for even cooking.
What can I serve with Mushroom Chicken?
This dish pairs well with rice, pasta, or a fresh salad. It’s versatile, so feel free to experiment with sides that you enjoy.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, then reheat before serving. Just keep the components separate until ready to serve.
Is this recipe gluten-free?
Yes, the ingredients in this recipe are gluten-free. Always check labels to confirm that any packaged ingredients are certified gluten-free.
How can I make this dish spicier?
To add heat, incorporate red pepper flakes or a dash of hot sauce into the sauce while cooking. Adjust to your spice preference.
Conclusion
This Mushroom Chicken recipe is a delightful choice for any meal. With its creamy sauce and tender chicken, it’s sure to impress your family and friends. Enjoy the comforting flavors and the satisfaction of a homemade dish that’s both easy to prepare and wonderfully delicious!
Mushroom Chicken Recipe
Ingredients
- 2 chicken breasts
- 200 g mushrooms button or cremini
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt, pepper, and thyme.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and sear for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add sliced mushrooms and cook until browned and tender, about 5 minutes.
- Pour in the heavy cream and stir to combine.
- Return the chicken to the skillet and simmer for 10 minutes until cooked through.
- Adjust seasoning with salt and pepper if needed.
- Garnish with fresh parsley before serving.
Nutrition
