If you’re looking for a quick and flavorful meal, this buffalo chicken pasta recipe is perfect for you! Combining tender chicken, zesty buffalo sauce, and creamy pasta, it creates a delightful dish that’s both satisfying and easy to prepare. Perfect for weeknight dinners or casual gatherings, this recipe will leave your taste buds wanting more. Let’s dive into this delicious creation!
Ingredients
– 2 cups rotini pasta
– 2 cups cooked chicken, shredded
– 1 cup buffalo sauce
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the dish) contains approximately 450 calories, 25g protein, 40g carbohydrates, and 20g fat. This is for one person.
Step-by-Step Cooking Process
1. Cook the rotini pasta according to package instructions; drain and set aside. 2. In a large skillet, heat the buffalo sauce over medium heat. 3. Add the shredded chicken to the skillet and stir to coat with the sauce. 4. Pour in the heavy cream and mix well until combined. 5. Stir in the grated Parmesan cheese and let it melt into the sauce. 6. Season with salt and pepper to taste. 7. Add the cooked pasta to the skillet and toss until well coated. 8. Cook for an additional 2-3 minutes to heat through. 9. Remove from heat and stir in the chopped green onions. 10. Serve hot, garnished with fresh parsley. 
Alternative Ingredients
You can substitute the heavy cream with Greek yogurt or a dairy-free alternative for a lighter version. Additionally, use grilled chicken for a smoky flavor or swap the rotini for any pasta shape you prefer.
Serving and Pairings
Buffalo chicken pasta pairs well with a simple side salad, garlic bread, or steamed vegetables. You can also serve it with extra buffalo sauce on the side for those who love a little more heat.
Storage and Reheating
Store leftover buffalo chicken pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. This dish can be frozen, but the texture may change slightly upon reheating.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente. – Avoid using too much buffalo sauce; balance is key. – Ensure the chicken is fully cooked before adding it to the sauce. – Don’t forget to season the sauce; taste as you go. – Stir frequently to prevent sticking when heating.
Helpful Tips
– Use rotisserie chicken for a quicker prep time. – Adjust the spice level by using mild or hot buffalo sauce. – Add vegetables like bell peppers or spinach for extra nutrition. – Top with extra cheese for a creamier texture. 
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or fettuccine. Just adjust the cooking time as needed.
Is this dish spicy?
The level of spiciness depends on the buffalo sauce used. You can choose mild sauce for less heat.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta in advance. Combine them just before serving.
What can I serve with buffalo chicken pasta?
This dish pairs well with a green salad, garlic bread, or roasted vegetables for a complete meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.
Conclusion
Buffalo chicken pasta is a fantastic dish that combines creamy textures with a spicy kick. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. With easy-to-find ingredients and a straightforward cooking process, this recipe is sure to become a favorite in your household. Enjoy the bold flavors and comforting satisfaction of this delightful meal!
Buffalo Chicken Pasta
Ingredients
- 2 cups rotini pasta
- 2 cups cooked chicken shredded
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat the buffalo sauce over medium heat.
- Add the shredded chicken to the skillet and stir to coat with the sauce.
- Pour in the heavy cream and mix well until combined.
- Stir in the grated Parmesan cheese and let it melt into the sauce.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss until well coated.
- Cook for an additional 2-3 minutes to heat through.
- Remove from heat and stir in the chopped green onions.
- Serve hot, garnished with fresh parsley.
Nutrition
