Are you craving a dish that’s quick, delicious, and packed with flavor? Look no further than garlic butter steak bites! This recipe features tender pieces of steak seared to perfection and then tossed in a luscious garlic butter sauce. In just a few simple steps, you can create a meal that will impress your family and friends. Perfect as an appetizer or a main course, these steak bites are sure to become a favorite at your dinner table.
Ingredients
– 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh parsley, chopped
– Salt and pepper to taste
– Optional: red pepper flakes for heat
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.
Nutritional Value
Per serving (approximately 4 oz): 320 calories, 22g protein, 25g fat, 0g carbs. This nutritional breakdown is based on one serving.
Step-by-Step Cooking Process
1. Start by cutting the steak into bite-sized pieces and patting them dry with paper towels.
2. Season the steak bites generously with salt and pepper.
3. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
4. Once the butter is hot, add the steak bites in a single layer, ensuring they are not overcrowded.
5. Sear the steak bites for about 2-3 minutes without moving them, allowing a crust to form.
6. Flip the steak bites and cook for another 2-3 minutes for medium-rare, or longer if desired.
7. Remove the steak bites from the skillet and set aside.
8. In the same skillet, add the remaining butter and minced garlic.
9. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.
10. Return the steak bites to the skillet, adding thyme and parsley, and toss to coat in the garlic butter.
Alternative Ingredients
If you’re looking for alternatives, you can use chicken or shrimp instead of steak for a different protein option. Additionally, you can substitute fresh herbs with dried ones, though fresh will provide a more vibrant flavor.
Serving and Pairings
These garlic butter steak bites pair wonderfully with mashed potatoes, steamed vegetables, or a fresh salad. They can also be served as a topping on crusty bread for a delicious appetizer.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a bit of butter to maintain moisture. While freezing is possible, the texture may change upon thawing.
Cooking Mistakes
– Avoid overcrowding the skillet to ensure even cooking.
– Don’t skip drying the steak bites; moisture prevents proper searing.
– Be cautious not to overcook the steak; it’s best served medium-rare.
– Use fresh herbs for better flavor, if possible.
– Allow the meat to rest for a few minutes after cooking to retain juices.
Helpful Tips
– Use a meat thermometer to check for desired doneness.
– Experiment with different cuts of steak for varied flavor profiles.
– Marinate the steak bites for an hour for enhanced flavor.
– Add a squeeze of lemon juice before serving for brightness.
FAQs
Can I use frozen steak for this recipe?
Yes, you can use frozen steak, but make sure to thaw it completely and pat it dry before cooking for the best results.
What type of steak is best for steak bites?
Tender cuts like sirloin or ribeye are ideal for steak bites due to their flavor and texture.
How can I make this recipe spicier?
To add heat, include red pepper flakes or a dash of hot sauce when cooking the garlic butter.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the steak bites and sauce ahead, then reheat before serving.
What should I serve with garlic butter steak bites?
These bites go well with mashed potatoes, salad, or even as a topping on toasted bread.
Conclusion
Garlic butter steak bites are a delightful, quick dish that brings together the rich flavors of garlic and butter with tender steak. Perfect for any occasion, this recipe is sure to become a staple in your kitchen. Enjoy making and sharing this mouthwatering dish with family and friends!
Garlic Butter Steak Bites
Ingredients
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh parsley chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Cut the steak into bite-sized pieces and pat them dry with paper towels.
- Season the steak bites generously with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes.
- Flip the steak bites and cook for another 2-3 minutes for medium-rare.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
- Return the steak bites to the skillet, adding thyme and parsley, and toss to coat.
- Serve immediately, garnished with additional herbs if desired.
Nutrition
