Garlic Butter Steak Bites
Delicious garlic butter steak bites that combine tender steak with a rich garlic butter sauce, perfect for a quick and flavorful meal.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 teaspoon fresh parsley chopped
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Cut the steak into bite-sized pieces and pat them dry with paper towels.
- Season the steak bites generously with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes.
- Flip the steak bites and cook for another 2-3 minutes for medium-rare.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
- Return the steak bites to the skillet, adding thyme and parsley, and toss to coat.
- Serve immediately, garnished with additional herbs if desired.
Nutrition
Calories: 320kcal | Protein: 22g | Fat: 25g