Indulge in the sweet aroma of freshly baked homemade blueberry muffins. These treats are not only easy to make but also bursting with flavor, making them a perfect addition to your breakfast table or as an afternoon snack. Fluffy, moist, and studded with juicy blueberries, this recipe is sure to please both family and friends. Get ready to bring the bakery to your kitchen with these delightful muffins!
Ingredients
– 1 cup fresh blueberries
– 1 ½ cups all-purpose flour
– ½ cup sugar
– ½ cup milk
– ⅓ cup vegetable oil
– 1 large egg
– 2 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp vanilla extract
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is 15 minutes, and cooking time is 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately:
– Calories: 180
– Protein: 3g
– Fat: 7g
– Carbohydrates: 28g
– Fiber: 1g
This information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Line a muffin tin with paper liners or grease it.
3. In a bowl, mix the flour, baking powder, baking soda, and salt.
4. In another bowl, whisk together the sugar, milk, oil, egg, and vanilla until smooth.
5. Gradually add the wet ingredients to the dry ingredients, stirring gently.
6. Fold in the fresh blueberries carefully.
7. Fill each muffin cup about two-thirds full with the batter.
8. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
9. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
10. Enjoy your muffins warm or at room temperature!
Alternative Ingredients
You can substitute fresh blueberries with frozen ones, though they may release more moisture. For a healthier version, consider using whole wheat flour or reducing the sugar. Applesauce can replace some of the oil for a lighter muffin.
Serving and Pairings
These blueberry muffins pair wonderfully with a cup of coffee or tea. They can also be served with a dollop of yogurt or a drizzle of honey for added sweetness.
Storage and Reheating
Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Reheat in the microwave for 15-20 seconds when ready to enjoy.
Cooking Mistakes
- Overmixing the batter can lead to tough muffins.
- Using cold ingredients can prevent proper rising.
- Not preheating the oven can result in uneven baking.
- Skipping the paper liners can cause sticking.
- Using too much flour will make the muffins dense.
Helpful Tips
- Use fresh blueberries for the best flavor.
- Let the muffins cool completely before storing.
- Experiment with adding lemon zest for extra flavor.
- For extra sweetness, sprinkle sugar on top before baking.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries in this recipe. Just toss them in flour before folding them into the batter to prevent them from sinking.
How can I make these muffins healthier?
You can substitute whole wheat flour for half of the all-purpose flour and reduce the sugar. Additionally, using applesauce instead of oil can lower fat content.
What if I don’t have baking powder?
If you don’t have baking powder, you can use baking soda with an acid like lemon juice or vinegar as a substitute.
How do I know when my muffins are done?
Muffins are done when they are golden brown and a toothpick inserted in the center comes out clean.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans make a great addition to blueberry muffins for added texture and flavor.
Conclusion
Homemade blueberry muffins are a delightful treat that can brighten any morning or afternoon snack. With simple ingredients and an easy preparation process, you can enjoy fresh, warm muffins straight from your oven. Share them with friends and family, or keep them all to yourself—either way, they are sure to be a hit!
Homemade Blueberry Muffins
Ingredients
- 1 cup fresh blueberries
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease it.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugar, milk, oil, egg, and vanilla until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently.
- Fold in the fresh blueberries carefully.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack.
- Enjoy your muffins warm or at room temperature!
Nutrition
