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–+ servings

Homemade Blueberry Muffins

Indulge in these delightful homemade blueberry muffins, perfect for breakfast or a snack, bursting with flavor and freshness.
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Course: Baking
Cuisine: American
Keyword: blueberry muffins, baking, breakfast, homemade
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 1 cup fresh blueberries
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C).
  • Line a muffin tin with paper liners or grease it.
  • In a bowl, mix the flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together the sugar, milk, oil, egg, and vanilla until smooth.
  • Gradually add the wet ingredients to the dry ingredients, stirring gently.
  • Fold in the fresh blueberries carefully.
  • Fill each muffin cup about two-thirds full with the batter.
  • Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  • Allow to cool in the pan for 5 minutes before transferring to a wire rack.
  • Enjoy your muffins warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Fiber: 1g