Cinnamon buns are a delightful treat that combines a soft, fluffy dough with a rich, sweet filling of cinnamon and sugar. Topped with a creamy icing, these buns are perfect for breakfast or as a delicious snack. The aroma of baking cinnamon buns is sure to fill your home with warmth and comfort, making them a favorite for family gatherings and special occasions. Let’s dive into the recipe to create these scrumptious delights!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
Servings and Cooking Time
This recipe makes 12 cinnamon buns. Preparation time is about 30 minutes, with an additional 1 hour for rising. Baking time is approximately 25 minutes.
Nutritional Value
Per serving (1 bun): Calories: 270, Total Fat: 8g, Saturated Fat: 5g, Carbohydrates: 44g, Sugars: 14g, Protein: 4g. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, and eggs to the yeast mixture, mixing well.
- Gradually add flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 25 minutes until golden brown.
- Mix powdered sugar with milk to create icing, and drizzle over warm buns.
Alternative Ingredients
If you prefer, you can substitute all-purpose flour with whole wheat flour for a healthier option. Coconut sugar can replace granulated sugar for a natural sweetener, and vegan butter can be used for a dairy-free version.
Serving and Pairings
Cinnamon buns are delicious on their own, but they pair wonderfully with a cup of coffee or tea. You can also serve them with fresh fruit or a dollop of whipped cream for a special treat.
Storage and Reheating
Store leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week, or freeze for up to 3 months. Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for 10 minutes.
Cooking Mistakes
- Over-kneading the dough can make buns tough.
- Not allowing enough time for the dough to rise can lead to dense buns.
- Using cold milk can affect yeast activation.
- Skipping the icing will result in less sweetness.
- Baking for too long can dry out the buns.
Helpful Tips
- Make sure your yeast is fresh for optimal rising.
- For extra flavor, add vanilla extract to the icing.
- Let the buns cool slightly before icing for a better finish.
- Experiment with fillings like nuts or chocolate for variety.
FAQs
Can I make cinnamon buns ahead of time?
Yes, you can prepare the dough the night before and refrigerate it. Just let it come to room temperature before baking.
What can I use instead of eggs?
You can substitute eggs with flaxseed meal mixed with water, or use applesauce for a vegan option.
Why did my cinnamon buns turn out dry?
Dry cinnamon buns can result from overbaking or not enough moisture in the dough. Ensure accurate measurements.
Can I freeze cinnamon buns?
Absolutely! You can freeze unbaked rolls. Just thaw and let them rise before baking.
How long do cinnamon buns last?
Stored properly, they can last for about 2 days at room temperature, up to a week in the fridge, or 3 months in the freezer.
Conclusion
Making cinnamon buns from scratch is a rewarding experience that fills your home with delightful aromas. With soft, fluffy dough and a sweet cinnamon filling, these buns are perfect for any occasion. Whether enjoyed fresh out of the oven or reheated later, they are sure to please everyone at the table. Try this recipe today and savor the deliciousness of homemade cinnamon buns!
Cinnamon Buns
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for icing
- 2-3 tbsp milk for icing
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, and eggs to the yeast mixture, mixing well.
- Gradually add flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 25 minutes until golden brown.
- Mix powdered sugar with milk to create icing, and drizzle over warm buns.
Nutrition
