Cinnamon Buns
Indulge in the warm, gooey goodness of homemade cinnamon buns. Soft, fluffy dough swirled with cinnamon sugar and topped with creamy icing make these a perfect treat for any occasion.
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Servings: 12 servings
Calories: 270kcal
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 tsp salt
- 1 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 cup powdered sugar for icing
- 2-3 tbsp milk for icing
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, and eggs to the yeast mixture, mixing well.
- Gradually add flour and salt, stirring until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll the dough into a rectangle, about 1/4 inch thick.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 25 minutes until golden brown.
- Mix powdered sugar with milk to create icing, and drizzle over warm buns.
Nutrition
Calories: 270kcal | Carbohydrates: 44g | Protein: 4g | Fat: 8g | Fiber: 1g