Indulge in the savory goodness of parmesan chicken, a dish that epitomizes comfort food. This recipe features tender chicken breasts coated in a crispy, cheesy crust that’s bursting with flavor. Ideal for family dinners or entertaining guests, parmesan chicken is sure to impress everyone at the table. With simple ingredients and easy preparation, you’ll be enjoying this delectable dish in no time!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is 20 minutes.
Nutritional Value
Per serving (1 chicken breast): approximately 450 calories, 30g protein, 30g fat, 10g carbohydrates. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the eggs.
- Dip each chicken breast in the egg, ensuring it’s fully coated.
- Coat the chicken with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking sheet.
- Bake for 15 minutes or until the chicken is cooked through.
Alternative Ingredients
You can substitute the breadcrumbs with crushed cornflakes for a gluten-free version or use different cheeses like mozzarella for a milder taste. Fresh herbs can also be added for extra flavor.
Serving and Pairings
Parmesan chicken pairs wonderfully with a side of roasted vegetables, a fresh garden salad, or even pasta. Consider serving it with a light lemon sauce or a creamy alfredo for a complete meal.
Storage and Reheating
Store leftover parmesan chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. It can be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
- Not pounding the chicken to an even thickness.
- Skipping the egg wash, which helps the coating stick.
- Overcrowding the skillet, which can lead to steaming instead of frying.
- Not preheating the oven or skillet.
- Using low-quality cheese which can affect flavor.
Helpful Tips
- Use freshly grated Parmesan for the best flavor.
- Let the chicken rest after cooking for juicier meat.
- Experiment with spices for a personalized touch.
- Use a meat thermometer to check for doneness (165°F or 74°C).
FAQs
Can I make parmesan chicken in advance?
Yes, you can prepare the chicken and bread it ahead of time. Store it in the refrigerator until ready to cook. This makes it a great option for meal prep.
What can I serve with parmesan chicken?
Parmesan chicken is versatile and pairs well with various sides, including pasta, rice, or steamed vegetables. A light salad adds freshness to the meal.
How do I know when chicken is cooked through?
The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C). Alternatively, cut into the thickest part to ensure it’s no longer pink.
Can I bake parmesan chicken instead of frying?
Absolutely! Baking is a healthier option. Just ensure the chicken is well-coated and bake at 400°F (200°C) until cooked through, about 20-25 minutes.
Is parmesan chicken suitable for freezing?
Yes, cooked parmesan chicken can be frozen. Allow it to cool completely, then wrap in plastic wrap and foil before placing it in a freezer bag. Thaw in the fridge before reheating.
Conclusion
Parmesan chicken is a delightful dish that combines crispy texture with rich flavors, making it perfect for any occasion. With simple ingredients and easy preparation, it’s a recipe everyone will love. Enjoy this delicious meal with your favorite sides and savor the taste of homemade goodness!
Parmesan Chicken
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In a separate bowl, beat the eggs.
- Dip each chicken breast in the egg, ensuring it’s fully coated.
- Coat the chicken with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook for 3-4 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking sheet.
- Bake for 15 minutes or until the chicken is cooked through.
Nutrition
