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–+ servings

Parmesan Chicken

Indulge in the savory goodness of parmesan chicken, a dish that features tender chicken breasts coated in a crispy, cheesy crust.
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Course: Main Course
Cuisine: Italian
Keyword: parmesan chicken, Italian cuisine, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh herbs for garnish

Instructions

  • Preheat oven to 400°F (200°C).
  • Prepare a baking sheet lined with parchment paper.
  • In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  • In a separate bowl, beat the eggs.
  • Dip each chicken breast in the egg, ensuring it’s fully coated.
  • Coat the chicken with the breadcrumb mixture, pressing gently to adhere.
  • Heat olive oil in a skillet over medium heat.
  • Add chicken breasts and cook for 3-4 minutes on each side until golden brown.
  • Transfer the chicken to the prepared baking sheet.
  • Bake for 15 minutes or until the chicken is cooked through.

Nutrition

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Fiber: 1g