Chocolate bread is a delectable treat that brings the rich flavors of chocolate into a soft, comforting loaf. Perfect for breakfast or as a dessert, this recipe will have your kitchen smelling heavenly. With its moist, tender crumb and a hint of sweetness, this chocolate bread is sure to impress family and friends alike. Get ready to indulge in a slice of chocolate heaven that’s easy to make and even easier to enjoy!
Ingredients
– 2 cups all-purpose flour
– 1 cup cocoa powder
– 1 cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is 15 minutes, and cooking time is approximately 50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g of fat, 35g of carbohydrates, 4g of protein, and 15g of sugar.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips gently to avoid overmixing.
- Transfer the batter into the prepared loaf pan.
- Smooth the top with a spatula for even baking.
- Bake in the preheated oven for 50 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. Additionally, use almond milk instead of regular milk for a dairy-free version. Feel free to add nuts or dried fruits for added texture and flavor.
Serving and Pairings
This chocolate bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it with a cup of coffee or a glass of milk for a perfect treat.
Storage and Reheating
Store leftover chocolate bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.
Cooking Mistakes
- Overmixing the batter can lead to a dense bread.
- Not measuring ingredients accurately can affect the texture.
- Skipping the cooling step can make slicing difficult.
- Using expired baking powder won’t allow the bread to rise.
- Opening the oven door too soon can cause the bread to collapse.
Helpful Tips
- Use high-quality cocoa powder for a richer flavor.
- Let the bread cool completely before slicing for clean cuts.
- Experiment with different types of chocolate chips.
- Add a pinch of espresso powder to enhance the chocolate flavor.
FAQs
Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs and use plant-based milk and oil to make this chocolate bread vegan-friendly. Ensure your chocolate chips are dairy-free as well.
How should I store chocolate bread?
Store chocolate bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it well and freeze it for up to 2 months.
Can I add nuts to the chocolate bread?
Absolutely! Chopped walnuts or pecans can add a lovely crunch and flavor to the bread. Just fold them in with the chocolate chips.
What can I serve with chocolate bread?
Chocolate bread pairs wonderfully with whipped cream, ice cream, or a drizzle of chocolate sauce. It’s also delicious with a cup of coffee or tea.
Is this recipe adaptable for different flavors?
Yes, you can easily adapt this recipe by adding different flavors, such as orange zest or peppermint extract, to create variations. Get creative with your add-ins!
Conclusion
This chocolate bread recipe is the ultimate indulgence for chocolate lovers. Its rich flavor and moist texture make it a delightful treat for any occasion. Whether enjoyed fresh from the oven or toasted the next day, it is sure to satisfy your sweet cravings. Try it today and enjoy a slice of chocolate bliss!
Chocolate Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips gently to avoid overmixing.
- Transfer the batter into the prepared loaf pan.
- Smooth the top with a spatula for even baking.
- Bake in the preheated oven for 50 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
- Slice and serve warm or at room temperature.
Nutrition
