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–+ servings

Chocolate Bread

This chocolate bread is a moist and rich treat, perfect for breakfast or dessert, combining the delightful flavors of cocoa and chocolate chips.
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Course: Baking
Cuisine: American
Keyword: chocolate bread, dessert, baking, sweet bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  • In another bowl, combine milk, oil, eggs, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the chocolate chips gently to avoid overmixing.
  • Transfer the batter into the prepared loaf pan.
  • Smooth the top with a spatula for even baking.
  • Bake in the preheated oven for 50 minutes or until a toothpick comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
  • Slice and serve warm or at room temperature.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Fiber: 1g