It should entice the reader and set the tone for the dish. Chicken dumpling soup is the ultimate comfort food—perfectly tender chicken served in a rich, savory broth with fluffy dumplings that melt in your mouth. Whether you’re feeling under the weather or simply craving something warm and satisfying, this recipe will surely hit the spot. Let’s dive into this delightful dish that brings family and friends together!
Ingredients
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 40 minutes.
Nutritional Value
Nutritional value per serving (1 bowl): Calories: 320, Protein: 25g, Carbohydrates: 30g, Fat: 10g, Fiber: 2g. This is for one person.
Step-by-Step Cooking Process
1. In a large pot, heat 2 tablespoons of olive oil over medium heat. 2. Add 1 chopped onion, 2 diced carrots, and 2 diced celery stalks. Sauté until softened. 3. Stir in 4 cups of chicken broth and bring to a boil. 4. Add 2 cups of shredded cooked chicken and season with salt and pepper. 5. In a bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. 6. Stir in 1/2 cup of milk and 1 beaten egg to form a dough. 7. Drop spoonfuls of the dough into the boiling soup. 8. Cover the pot and let the dumplings steam for about 15 minutes. 9. Add fresh herbs like parsley and thyme for flavor. 10. Serve hot, garnished with additional herbs. 
Alternative Ingredients
You can substitute chicken breast with thighs for a richer flavor, and use vegetable broth for a vegetarian version. Additionally, gluten-free flour can be used for the dumplings without compromising taste.
Serving and Pairings
This chicken dumpling soup pairs wonderfully with crusty bread or a fresh salad. For a complete meal, serve with a side of roasted vegetables or a light dessert like fruit salad.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat. Dumplings can become soggy if frozen, so it’s best to freeze the broth separately.
Cooking Mistakes
- Using low-quality broth can affect the flavor.
- Overcooking the dumplings can make them dense.
- Not seasoning the broth adequately may result in bland soup.
- Adding dumplings to a boiling broth can cause them to break apart.
- Skipping fresh herbs will reduce the soup’s freshness.
Helpful Tips
- Use leftover rotisserie chicken for a quicker prep time.
- Don’t skip the resting time for the dumplings for better texture.
- Experiment with spices like paprika for an added kick.
- For a creamier soup, add a splash of heavy cream before serving.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup base and store it in the refrigerator. Add the dumplings just before serving to maintain their texture.
What type of chicken is best for this recipe?
Chicken breast is commonly used, but chicken thighs provide more flavor and moisture. Either works well for this dish.
Can I use frozen vegetables?
Absolutely! Frozen vegetables can be a convenient substitute and will still provide great flavor and texture in the soup.
How do I ensure my dumplings are fluffy?
Make sure not to overmix the dumpling dough. A gentle stir is sufficient to combine the ingredients.
What can I add for extra flavor?
Consider adding garlic, bay leaves, or a splash of lemon juice for a zing of flavor. Fresh herbs like dill or chives also enhance the taste.
Conclusion
Chicken dumpling soup is a comforting dish that warms the soul and satisfies the palate. With its tender chicken, fluffy dumplings, and rich broth, it’s a meal the whole family will love. Perfect for any occasion, this recipe is sure to become a cherished favorite in your home.
Chicken Dumpling Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg beaten
- Fresh herbs for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, diced carrots, and diced celery; sauté until softened.
- Stir in chicken broth and bring to a boil.
- Add shredded cooked chicken and season with salt and pepper.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk and beaten egg to form a dough.
- Drop spoonfuls of dough into the boiling soup.
- Cover and let dumplings steam for about 15 minutes.
- Add fresh herbs before serving.
- Serve hot, garnished with additional herbs.
Nutrition
