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Chicken Dumpling Soup

Chicken dumpling soup is the ultimate comfort food, featuring tender chicken, fluffy dumplings, and a rich savory broth. Perfect for any occasion!
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Course: Soup
Cuisine: American
Keyword: chicken soup, dumpling soup, comfort food, easy recipes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg beaten
  • Fresh herbs for garnish

Instructions

  • In a large pot, heat olive oil over medium heat.
  • Add chopped onion, diced carrots, and diced celery; sauté until softened.
  • Stir in chicken broth and bring to a boil.
  • Add shredded cooked chicken and season with salt and pepper.
  • In a bowl, mix flour, baking powder, and salt.
  • Stir in milk and beaten egg to form a dough.
  • Drop spoonfuls of dough into the boiling soup.
  • Cover and let dumplings steam for about 15 minutes.
  • Add fresh herbs before serving.
  • Serve hot, garnished with additional herbs.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Fiber: 2g