Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups fresh corn kernels; 1/4 cup unsalted butter; 1/4 cup honey; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh parsley (chopped (optional))

Sara Lee3 weeks agoLast Updated: June 28, 2025

3 minutes read

Are you ready for a side dish that brings sweet, buttery goodness to your table? Honey butter skillet corn is a delightful combination of fresh corn, honey, and butter, cooked to perfection in a skillet. This dish is not only easy to make but also adds a burst of flavor to your meals, making it a favorite for family gatherings or weeknight dinners. Let’s dive into this mouthwatering recipe that will surely impress your guests!

Ingredients

– 4 cups fresh corn kernels (or frozen)
– 1/4 cup unsalted butter
– 1/4 cup honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (optional)

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes.

Nutritional Value

Each serving (1 cup) contains approximately 210 calories, 8g fat, 35g carbohydrates, 2g protein, and 1g fiber. This is based on one serving for one person.

Step-by-Step Cooking Process

Start by heating a large skillet over medium heat.
Add the unsalted butter and let it melt completely.
Once melted, add the fresh corn kernels to the skillet.
Stir the corn to coat it evenly with the butter.
Cook the corn for about 5-7 minutes, stirring occasionally.
Once the corn is tender and slightly caramelized, reduce the heat to low.
Drizzle honey over the corn and mix well.
Season with salt and black pepper to taste.
If using, sprinkle chopped parsley for added flavor.
Remove from heat and serve warm.

Alternative Ingredients

You can substitute fresh corn with canned or frozen corn if necessary. Additionally, for a dairy-free version, use coconut oil instead of butter and maple syrup in place of honey.

Serving and Pairings

Honey butter skillet corn pairs beautifully with grilled meats, roasted chicken, or as a topping for tacos. It also makes a great addition to any summer barbecue or potluck.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat until heated through. This dish is not recommended for freezing, as the texture may be affected.

Cooking Mistakes

Using high heat can scorch the corn; keep it medium.
Don’t overcook the corn; it should remain tender-crisp.
For a richer flavor, use quality honey and butter.
Season after adding honey to avoid burning it.
Mix thoroughly to ensure even coating of honey and butter.

Helpful Tips

Use fresh corn in season for the best flavor.
Experiment with different herbs like thyme or basil.
Adjust the honey based on your sweetness preference.
For a spicy kick, add a pinch of cayenne pepper.

FAQs

Can I make this dish in advance?

Yes, you can prepare the corn ahead of time and reheat it before serving.

Is this dish suitable for vegetarians?

Absolutely! Honey butter skillet corn is a vegetarian-friendly dish.

What type of corn is best for this recipe?

Fresh sweet corn is ideal, but frozen corn works well too for convenience.

Can I use other sweeteners instead of honey?

Yes, maple syrup or agave nectar can be used as alternatives to honey.

How can I enhance the flavor of this dish?

Adding fresh herbs or spices can enhance the flavor profile significantly.

Conclusion

Honey butter skillet corn is a simple yet flavorful side that can elevate any meal. With its sweet and buttery taste, it’s sure to become a favorite in your household. Give it a try and enjoy the delightful flavors that this dish brings to your table!