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–+ servings

Honey Butter Skillet Corn

A delightful side dish featuring sweet corn sautéed in honey and butter, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: honey butter, skillet corn, side dish, vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 210kcal

Ingredients

  • 4 cups fresh corn kernels
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)

Instructions

  • Heat a large skillet over medium heat.
  • Add the unsalted butter and let it melt completely.
  • Add the fresh corn kernels to the skillet and stir to coat with butter.
  • Cook the corn for about 5-7 minutes, stirring occasionally.
  • Reduce the heat to low and drizzle honey over the corn.
  • Season with salt and black pepper to taste.
  • If using, sprinkle chopped parsley for added flavor.
  • Remove from heat and serve warm.

Nutrition

Calories: 210kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Fiber: 1g